Sage Journals: Discover world-class research

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Research article

First published 1995-11

Effects of fish oil and sunflower oil supplementations on gentamicin-induced nephrotoxicity in rat

AA Abdel-Gayoum, AA Bashir, MM El-Fakhri

Human & Experimental Toxicology

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Research article

First published 2010-12

Comparison of the Biodiesel Quality Produced from Refined Sunflower (Helianthus Annuus L) Oil and Waste Cooking Oil

Abdurrahman Saydut, Aylin Beycar Kafadar, Yalcin Tonbul [...]

Energy Exploration & Exploitation

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Research article

First published 2018-5

Vibrational spectroscopy in practice: Detection of mineral oil in sunflower oil with near- and mid-infrared spectroscopy

Michael K-H Pfister, Bettina Horn, Janet Riedl [...]

NIR news

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Research article

First published 2001-02

Thermal Oxidation of Olive Oil,Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods

S. Bastida, F. J. Sánchez-Muniz

Food Science and Technology International

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Research article

First published 2024-5

Sunflower oil-based polyurethane/graphene composite: Synthesis and properties

Vishwa Suthar, Magdalene A Asare, Pranabesh Sahu [...]

Journal of Thermoplastic Composite Materials

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Research article

First published 2013-2

Effect of baking of sardine ( Sardina pilchardus ) and frying of anchovy ( Engraulis encrasicholus ) in olive and sunflower oil on their quality

Anastasios Zotos, Akylas Kotaras, Emmanouil Mikras

Food Science and Technology International

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Research article

First published 2012-12

Application of Fourier Transform Infrared (FT-IR) Spectroscopy to the Study of the Modification of Epoxidized Sunflower Oil by Acrylation

Ratiba Irinislimane, Naima Belhaneche-Bensemra

Applied Spectroscopy

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Research article

First published 2001-08

Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods

C. Cuesta, A. Romero, F. J. Sánchez-Muniz

Food Science and Technology International

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Research article

First published 2005-06

Expression Pattern of Matrix Metalloproteinases in Alcohol- and Thermally Oxidized Sunflower Oil-Induced Toxicity: Protective Role of an Aminothiazole Derivative

Kode Aruna, Rajagopalan Rukkumani, Penumathsa Suresh [...]

Journal of Medicinal Food

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Research article

First published 2015-03

Effects of Palm and Sunflower Oils on Serum Cholesterol and Fatty Liver in Rats

Ryeo-Eun Go, Kyung-A Hwang, Ye-Seul Kim [...]

Journal of Medicinal Food

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