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First published 2001-01

Assessment of Acid Production by Various Human Oral Micro-organisms when Palatinose or Leucrose is Utilized

H. Peltroche-Llacsahuanga, C.J. Hauk, R. Kock [...]

Journal of Dental Research

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Research article

First published 1933-1

Utilization of Certain Sugars and Their Derivatives by Bacteria

Stewart A. Koser, Felix Saunders

Experimental Biology and Medicine

Open access

Research article

First published 2012

Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods

Shinsuke Kuwaki, Nobuyoshi Nakajima, Hidehiko Tanaka [...]

Biochemistry Insights

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Research article

First published 1925-5

III. The influence of polarized light on yeast and bacteria

David I. Macht, Justina H. Hill

Experimental Biology and Medicine

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Research article

First published 1913-12

The effect of gentian violet on enzymes,toxines and ultra-microscopic infections

John W. Churchman

Experimental Biology and Medicine

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Research article

First published 1931-6

Fermentation of Glucosamine Hydrochloride by Bacteria.

Arthur W. Walker

Experimental Biology and Medicine

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Research article

First published 2022-10

Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt,temperature and starter culture influence

Mirna Drašković Berger, Anita Vakula, Aleksandra Tepić Horecki [...]

Food Science and Technology International

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Research article

First published 2023-06

Electrical Potential Spiking of Kombucha Zoogleal Mats: A Symbiotic Community of Bacteria and Yeasts

Andrew Adamatzky

Bioelectricity

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Research article

First published 2016-10

The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains

Liang Wang, Hao Zhong, Keying Liu [...]

Food Science and Technology International

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