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Research article

First published 2024-4

Rats prefer condensed milk to strawberry jam – a new possibility for voluntary oral drug administration

Mariana Ferreira-Duarte, Igor Moreira Lopes, Manuela Morato [...]

Laboratory Animals

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Research article

First published 1998-4

Stabilization of strawberry jam colour with natural colourants / Estabilización del color de mermelada de fresa mediante la adición de colorantes naturales

P. Zafrilla, A. Valero, C. García-Viguera

Food Science and Technology International

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Research article

First published 1999-12

Influence of processing and storage conditions in strawberry jam color / Influencia de las condiciones de tratamiento y de almacenamiento en el color de confituras de fresa

C. García-Viguera, P. Zafrilla, F.A. Tomás-Barberán

Food Science and Technology International

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Research article

First published 2019-9

Strawberry jams enriched with Acca sellowiana extract

Marcelo Miraballes, Mariana Martínez, Adriana Gámbaro

Food Science and Technology International

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Research article

First published 2011-9-11

Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study

Federica Intorre, L. M. Donini, G. Catasta [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2021-03-03

Jam processing: Effect of pectin replacement by locust bean gum on its characteristics

Aida Mekhoukhe, Nacer Mohellebi, Tayeb Mohellebi [...]

Mediterranean Journal of Nutrition and Metabolism

Free access

Research article

First published 2021-2

An alternative method for oral drug administration by voluntary intake in male and female mice

Luísa Teixeira-Santos, António Albino-Teixeira, Dora Pinho

Laboratory Animals

Free access

Research article

First published 2012-3

Comparison of Known Food Weights with Image-Based Portion-Size Automated Estimation and Adolescents' Self-Reported Portion Size

Christina D. Lee, Junghoon Chae, TusaRebecca E. Schap [...]

Journal of Diabetes Science and Technology

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