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Articles (2426)

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1-10 of 2426 results for storage quality

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Select article: Effects of cold plasma treatment on cherry quality during storage

Retricted access

Research article

First published 2021-7

Effects of cold plasma treatment on cherry quality during storage

Xinru Wu, Wuqi Zhao, Xiangyuan Zeng [...]

Food Science and Technology International

Select article: Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

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Research article

First published 2023-1

Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

Victor Vicent Matabura

Food Science and Technology International

Select article: Quality Assessment of Strawberries Packed with Perforated Polypropylene Punnets During Cold Storage

Retricted access

Research article

First published 2002-04

Quality Assessment of Strawberries Packed with Perforated Polypropylene Punnets During Cold Storage

C. Sanz, R. Olías, A.G. Pérez

Food Science and Technology International

Select article: Effect of Harvest Date and Storage Conditions on Quality and Aroma Production of `Fuji' Apples

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Research article

First published 2002-12

Effect of Harvest Date and Storage Conditions on Quality and Aroma Production of `Fuji' Apples

G. Echeverría, J. Graell, M.L. López

Food Science and Technology International

Select article: Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage

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Research article

First published 2004-10

Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage

S. Besbes, C. Blecker, C. Deroanne [...]

Food Science and Technology International

Select article: Effects of seed packaging,storage conditions,and durations on seed quality of open-pollinated maize ( Zea mays L.) varieties in Ethiopia

Open access

Research article

First published 2026-4

Effects of seed packaging,storage conditions,and durations on seed quality of open-pollinated maize ( Zea mays L.) varieties in Ethiopia

Kedir Oshone Hussen, Karta Kaske Kalsa

Science Progress

Select article: Influence of Harvest Dates on Quality,Storage Capacity and Sensory Attributes of European Plum cv. Green Gage

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Research article

First published 2009-12

Influence of Harvest Dates on Quality,Storage Capacity and Sensory Attributes of European Plum cv. Green Gage

M. Guerra, M.A. Sanz, P.A. Casquero

Food Science and Technology International

Select article: Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

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Research article

First published 2022-12

Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

Dandan Huang, Caiyun Wang, Shuhua Zhu [...]

Food Science and Technology International

Select article: The effect of natural and synthetic antioxidants and packaging type on the quality of cooked poultry products during frozen storage

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Research article

First published 2019-7

The effect of natural and synthetic antioxidants and packaging type on the quality of cooked poultry products during frozen storage

Mirosława Karpińska-Tymoszczyk, Anna Draszanowska

Food Science and Technology International

Select article: Prediction of Soluble Solids Content and Post-Storage Internal Quality of Bulida Apricots Using near Infrared Spectroscopy

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Research article

First published 2007-6

Prediction of Soluble Solids Content and Post-Storage Internal Quality of Bulida Apricots Using near Infrared Spectroscopy

Marena Manley, Elizabeth Joubert, Lindie Myburgh [...]

Journal of Near Infrared Spectroscopy

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