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Articles (12)

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1-10 of 12 results for starter culture development

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Select article: Development of a defined mixed starter culture for the improvement of Tej,Ethiopian honey wine

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Research article

First published 2025-12

Development of a defined mixed starter culture for the improvement of Tej,Ethiopian honey wine

Blen Girma, Asnake Desalegn, Dagim Jirata Birri [...]

Food Science and Technology International

Select article: Potential of lactic acid bacteria from Pico cheese for starter culture development

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First published 2019-6

Potential of lactic acid bacteria from Pico cheese for starter culture development

SP Câmara, A Dapkevicius, C Riquelme [...]

Food Science and Technology International

Select article: Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric ( Curcuma longa Linn.) beverage

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Research article

First published 2024-10

Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric ( Curcuma longa Linn.) beverage

Ritika Modi, ParamPal Sahota

Food Science and Technology International

Select article: Culturally Intelligent Educational Leaders: Effectiveness of Preparation Programs in Developing Educational Leaders Cultural Intelligence

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Research article

First published 2026-1

Culturally Intelligent Educational Leaders: Effectiveness of Preparation Programs in Developing Educational Leaders Cultural Intelligence

Aysha Khemakhem

International Journal of Educational Reform

Select article: Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

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Research article

First published 2018-1

Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

Facundo Cuffia, Carina V Bergamini, Irma V Wolf [...]

Food Science and Technology International

Select article: Practical Organizational Behavior Education (Probe): Modifications and Innovations

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First published 1999-02

Practical Organizational Behavior Education (Probe): Modifications and Innovations

James B. Shaw, Cynthia D. Fisher

Journal of Management Education

Select article: The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains

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Research article

First published 2016-10

The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains

Liang Wang, Hao Zhong, Keying Liu [...]

Food Science and Technology International

Select article: Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures

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Research article

First published 2008-12

Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures

M. Dalmasso, S. Prestoz, V. Rigobello [...]

Food Science and Technology International

Select article: Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk

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First published 2016-9

Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk

P Ačai, L’ Valík, A Medved’ová [...]

Food Science and Technology International

Select article: Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk

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Research article

First published 2018-10

Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk

Shalini Mishra, HN Mishra

Food Science and Technology International

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