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Articles (75)

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1-10 of 75 results for starches. Isolation

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Select article: The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments

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Research article

First published 2008-06

The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments

Yue Li, C.F. Shoemaker, Xueran Shen [...]

Food Science and Technology International

Select article: Rheological Properties of Starch and Whey Protein Isolate Gels

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Research article

First published 2007-06

Rheological Properties of Starch and Whey Protein Isolate Gels

C.W.P. Carvalho, C.I. Onwulata, P.M. Tomasula

Food Science and Technology International

Select article: Phenolphthalein Starch Medium for Rapid Isolation of V. Cholerae

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Research article

First published 1933-4

Phenolphthalein Starch Medium for Rapid Isolation of V. Cholerae

Albert C. H. Yen

Experimental Biology and Medicine

Select article: Effects of particle size on structural,physicochemical,and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles

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Research article

First published 2021-7

Effects of particle size on structural,physicochemical,and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles

Md. Hasan Waliullah, Taihua Mu, Mengmei Ma [...]

Food Science and Technology International

Select article: 13C and 1H NMR Study of Lysophosphatidylcholine (LPC) Isolated from the Surface of Wheat Starch Granules

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Research article

First published 2002-06

13C and 1H NMR Study of Lysophosphatidylcholine (LPC) Isolated from the Surface of Wheat Starch Granules

M.L. Jimeno, S. Valverde, W. Błaszczak [...]

Food Science and Technology International

Select article: Comparison of six percent hydroxyethyl starch 130/0.4 and ringer’s lactate as priming solutions in patients undergoing isolated open heart valve surgery: A double-blind randomized controlled trial

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Research article

First published 2025-1

Comparison of six percent hydroxyethyl starch 130/0.4 and ringer’s lactate as priming solutions in patients undergoing isolated open heart valve surgery: A double-blind randomized controlled trial

Behzad Sheikhi, Yousef Rezaei, Farnaz Baghaei Vaji [...]

Perfusion

Select article: Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films

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Research article

First published 2012-11

Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films

Elevina Pérez, Xiomara Segovia, María Soledad Tapia [...]

Journal of Cellular Plastics

Select article: A Scanning Electron-Microscope Study of Starches

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Research article

First published 1971-11

A Scanning Electron-Microscope Study of Starches

David M. Hall, Joseph G. Sayre

Textile Research Journal

Select article: Characterization of rice starches extracted from Indian cultivars

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Research article

First published 2013-4

Characterization of rice starches extracted from Indian cultivars

Adil Gani, SM Wani, FA Masoodi [...]

Food Science and Technology International

Select article: Resistant Starch Production from Non-conventional Starch Sources by Extrusion

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Research article

First published 2006-02

Resistant Starch Production from Non-conventional Starch Sources by Extrusion

R. A. González-Soto, L. Sánchez-Hernández, J. Solorza-Feria [...]

Food Science and Technology International

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