Sage Journals: Discover world-class research

Retricted access

Research article

First published 2007-06

Rheological Properties of Starch and Whey Protein Isolate Gels

C.W.P. Carvalho, C.I. Onwulata, P.M. Tomasula

Food Science and Technology International

Retricted access

Research article

First published 2016-4

Effect of heat-moisture treatment on the structural,physicochemical,and rheological characteristics of arrowroot starch

Larissa S Pepe, Jaqueline Moraes, Kivia M Albano [...]

Food Science and Technology International

Retricted access

Research article

First published 1981-5

The effect of hydroxy ethyl starch on the rheological properties of human erythrocyte suspensions

W.D. Corry, L.J. Jackson, G.V.F. Seaman

Biorheology

Retricted access

Research article

First published 2017-9

Pasting,rheological,and retrogradation properties of low-amylose rice starch with date syrup

Ibrahim O Mohamed, Jobe Babucurr

Food Science and Technology International

Retricted access

Research article

First published 1997-10

Compaction and flow of potato starch and potato granules Compactación y flujo de almidón de patata y gránulos de patata

P.J. Halliday, A.C. Smith

Food Science and Technology International

Retricted access

Other

First published 2004-04

Effect of Some Hydrocolloids on the Rheological Properties of Rye Starch

L. Juszczak, M. Witczak, T. Fortuna [...]

Food Science and Technology International

Retricted access

Research article

First published 2023-3

Physicochemical,structural,and rheological characteristics of corn starch after thermal-ultrasound processing

Abdolkhalegh Golkar, Jafar Mohammadzadeh Milani, Ali Motamedzadeghan [...]

Food Science and Technology International

Retricted access

Research article

First published 2001-4

Rheological and curing properties of reactive blending products of epoxidised natural rubber and cassava starch

C. Nakason, A. Kaesaman, T. Wongkul [...]

Plastics,Rubber and Composites: Macromolecular Engineering

Free access

Research article

First published 2020-5

Effect of wheat straw oxidation on thermoplastic starch composites: Mechanical,thermal,and rheological process behaviors

Yin Peng, Dongdong Zha, Guo Bin [...]

Journal of Thermoplastic Composite Materials

Retricted access

Other

First published 2004-02

Influence of Fructose and Sucrose on Small and Large Deformation Rheological Behaviour of Heated Amioca Starch Dispersions

D. B. Genovese, V. M. Acquarone, K. -S. Youn [...]

Food Science and Technology International

Search results