You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (57)

Journals (0)

1-10 of 57 results for starch grains

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Starch grains of wheat considered as partially dehydrated amylose.

Retricted access

Research article

First published 1925-12

Starch grains of wheat considered as partially dehydrated amylose.

H. L. Van De Sande Bakhuyzen

Experimental Biology and Medicine

Select article: The structure of starch grains from wheat grown under constant conditions.

Retricted access

Research article

First published 1926-1

The structure of starch grains from wheat grown under constant conditions.

H. L. Van De Sande-Bakhuyzen

Experimental Biology and Medicine

Select article: Prediction of Starch Content and Ethanol Yields of Sorghum Grain Using near Infrared Spectroscopy

Retricted access

Research article

First published 2015-4

Prediction of Starch Content and Ethanol Yields of Sorghum Grain Using near Infrared Spectroscopy

Junhui Li, Mary-Grace C. Danao, Shih-Fang Chen [...]

Journal of Near Infrared Spectroscopy

Select article: First records of Chenopodium spp./ Amaranthus spp. starch grains and their relevance to the study of the late Holocene human subsistence in Central Argentina

Retricted access

Research article

First published 2015-2

First records of Chenopodium spp./ Amaranthus spp. starch grains and their relevance to the study of the late Holocene human subsistence in Central Argentina

M Laura López, Matías E Medina, Diego E Rivero

The Holocene

Select article: The Standardisation of Infratec 1221 near Infrared Transmission Instruments in the Danish Network Used for the Determination of Protein and Moisture in Grains

Retricted access

Research article

First published 1995-1

The Standardisation of Infratec 1221 near Infrared Transmission Instruments in the Danish Network Used for the Determination of Protein and Moisture in Grains

Nils Bo Büchmann, Stefan Runfors

Journal of Near Infrared Spectroscopy

Select article: Determination of Biophysical Characteristics of Starch in Whole Barley Grain Using near Infrared Spectroscopy

Retricted access

Research article

First published 2013-5

Determination of Biophysical Characteristics of Starch in Whole Barley Grain Using near Infrared Spectroscopy

D. Cozzolino, S. Roumeliotis, J. Eglinton

NIR news

Select article: Plant domestication,cultivation,and foraging by the first farmers in early Neolithic Northeast China: Evidence from microbotanical remains

Retricted access

Research article

First published 2015-12

Plant domestication,cultivation,and foraging by the first farmers in early Neolithic Northeast China: Evidence from microbotanical remains

Li Liu, Neil A Duncan, Xingcan Chen [...]

The Holocene

Select article: Airborne Starch Granules as a Potential Contamination Source at Archaeological Sites

Retricted access

Research article

First published 2011-12

Airborne Starch Granules as a Potential Contamination Source at Archaeological Sites

Andrew R. Laurence, Alston V. Thoms, Vaughn M. Bryant [...]

Journal of Ethnobiology

Select article: The effect of grinding upon starch and starch pastes.

Retricted access

Research article

First published 1924-10

The effect of grinding upon starch and starch pastes.

C. L. Alsberg, E. E. Perry

Experimental Biology and Medicine

Select article: Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads

Retricted access

Research article

First published 2017-1

Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads

Concha Collar, Paola Conte

Food Science and Technology International

1
2
3
•••
6
10 / page

Article type

Publication date

Subjects

Access