Sage Journals: Discover world-class research

Open access

Research article

First published 2016-5

Spice MyPlate

Christopher R. D’Adamo, Patrick F. McArdle, Lyssa Balick [...]

American Journal of Health Promotion

Retricted access

Research article

First published 1998-1

Attempts to Determine Mouldiness of Paprika Powder by near Infrared Spectroscopy

Gabriella Kiskó

Journal of Near Infrared Spectroscopy

Retricted access

Other

First published 2007-12

SPS Regulations and Competitiveness

C. Nalin Kumar, V.R. Muraleedharan

South Asia Economic Journal

Retricted access

Research article

First published 2020-4

Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder

Isaac R Rukundo, Mary-Grace C Danao, Curtis L Weller [...]

Journal of Near Infrared Spectroscopy

Open access

Research article

First published 2024-11

The Pre-Implementation Phase of a Project Seeking to Deliver a Community-Based CVD Prevention Intervention (SPICES-Sussex): A Qualitative Study Exploring Views and Experience Relating to Intervention Development

Thomas Grice-Jackson, Imogen Rogers, Elizabeth Ford [...]

Health Promotion Practice

Retricted access

Research article

First published 2019-10

Effect of decontamination treatment on the quality of dehydrated thyme,coriander,and mustard

Natalia Ferriccioni, Ricardo Mateucci, Agustina Zangrando [...]

Food Science and Technology International

Open access

Research article

First published 2023

Risk of Heavy Metal Poisoning From Consuming Grasscutter Digesta in Ghana

Jude Tetteh Quarshie, Judah Kafui Cofie, Felix Selasi Dewornu [...]

Environmental Health Insights

Retricted access

Other

First published 2001-06

Note. Safranal Content in Spanish Saffron

G. L. Alonson, M. R. Salinas, M. A. Sánchez-Fernández [...]

Food Science and Technology International

Open access

Research article

First published 2020-11

Comparison of Chemical Compositions of the Pepper EOs From Different Cultivars and Their AChE Inhibitory Activity

Shu-Xia Chen, Kong Yang, Jia-Yao Xiang [...]

Natural Product Communications

Free access

Research article

First published 2013-10

Microwave-Assisted Techniques (MATs);a Quick Way to Extract a Fragrance: A Review

Antonios K. Kokolakis, Spyridon K. Golfinopoulos

Natural Product Communications

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