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Research article

First published 2018-5

Values added in speciality coffee

Leigh Morland

The International Journal of Entrepreneurship and Innovation

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Research article

First published 2021-9

Lone not lonely: Conceptualising the lone consumer servicescape through speciality coffee

Claire McCamley, Leigh Morland

Marketing Theory

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Case report

First published 2017-11

Rounton Coffee and Bedford Street Coffee Shop

Leigh Morland

The International Journal of Entrepreneurship and Innovation

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Research article

First published 2022-3

The Meaning of Coffee for Barista in Speciality Coffee Shop in Indonesia

Redovan Witarta Adhi, Ulani Yunus

Journal of Creative Communications

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Research article

First published 2019-11

Creating a coffee tourism network in the north of Thailand

Natnaree Smith, Nopparat Suthitakon, Tepprasit Gulthawatvichai [...]

Local Economy: The Journal of the Local Economy Policy Unit

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Book review

First published 1944-1

Book Review: The World Coffee Economy with Special Reference to Control Schemes

Roland S. Vaile

Journal of Marketing

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Research article

First published 2012-6

Coffee exports as ecological,social,and physical unequal exchange: A cross-national investigation of the java trade

Kelly Austin

International Journal of Comparative Sociology

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Research article

First published 2004-10

Prediction of Roasting Colour and other Quality Parameters of Roasted Coffee Samples by near Infrared Spectroscopy. A Feasibility Study

I. Esteban-Díez, J.M. González-Sáiz, C. Pizarro

Journal of Near Infrared Spectroscopy

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Research article

First published 2013-3

Coffee Farming and Soil Management in Rwanda

Innocent Nzeyimana, Alfred E. Hartemink, Jan de Graaff

Outlook on Agriculture

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Other

First published 1944-3

WICKIZER,V. D. The World Coffee Econ omy with Special Reference to Control Schemes. Pp. x,258. Stanford Univer sity : Food Research Institute,Stanford University,1943. $3.00

Simon G. Hanson

The ANNALS of the American Academy of Political and Social Science

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