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Research article

First published 2021-8

Old World and New World Sparkling Wines: Consumer Decisions and Insights for Retailers

Aaron Adalja, Florine Livat, Bradley Rickard [...]

Cornell Hospitality Quarterly

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Research article

First published 2008-08

Note. Morphological Changes in Saccharomyces cerevisiae during the Second Fermentation of Sparkling Wines

R. Gonzalez, A. Vian, A.V. Carrascosa

Food Science and Technology International

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Research article

First published 2020-9

Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

María Laura Raymond Eder, Laura Fariña, Eduardo Dellacassa [...]

Food Science and Technology International

Open access

Research article

First published 2021-8

Analysis and Forecasts of the Demand for Imported Wine in China

Anyu Liu, Haiyan Song

Cornell Hospitality Quarterly

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Other

First published 2003-04

Note: Characterization of Yeast Strains on the Basis of Autolytic Activity and Volatile Compounds

J. M. Barcenilla, P. J. Martín-Álvarez, A. Vian [...]

Food Science and Technology International

Open access

Research article

First published 2025

Sparkling the UNESCO world heritage landscape in the conegliano-valdobbiadene hills: Implications for wine tourism and hospitality experiences

Abel Duarte Alonso, Alessandro Bressan, Oanh Thi Kim Vu [...]

Tourism and Hospitality Research

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Research article

First published 2003

Bottle-Cork Injury to the Eye: A Review of 13 Cases

G.M. Cavallini, N. Lugli, L. Campi [...]

European Journal of Ophthalmology

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Research article

First published 2001-9

Italian Alcohol Advertising: A Qualitative Content Analysis

Franca Beccaria

Contemporary Drug Problems

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Research article

First published 2014-3

The Price You Pay

Amandine Ody-Brasier, Freek Vermeulen

Administrative Science Quarterly

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