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Articles (41)

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1-10 of 41 results for soya bean

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Select article: Development of a Sample Set for Soya Bean Calibration of near Infrared Reflectance Spectroscopy

Retricted access

Research article

First published 1994-10

Development of a Sample Set for Soya Bean Calibration of near Infrared Reflectance Spectroscopy

T.L. Hong, S.-J. Tsai, S.C.S. Tsou

Journal of Near Infrared Spectroscopy

Select article: Testing Martingale Hypothesis Using Variance Ratio Tests: Evidence from High-frequency Data of NCDEX Soya Bean Futures

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Research article

First published 2019-12

Testing Martingale Hypothesis Using Variance Ratio Tests: Evidence from High-frequency Data of NCDEX Soya Bean Futures

Sibanjan Mishra

Global Business Review

Select article: Evaluation of Soya Bean Quality for Tofu Processing by near Infrared Spectroscopy

Retricted access

Research article

First published 1998-1

Evaluation of Soya Bean Quality for Tofu Processing by near Infrared Spectroscopy

T.L. Hong, Samson C.S. Tsou, S.-J. Tsai

Journal of Near Infrared Spectroscopy

Select article: Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

Free access

Research article

First published 1995-9

Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

Festus A. Numfor, L. Noubi

Food and Nutrition Bulletin

Select article: Public Health Nutrition: A Comparative Study of the Nutritional Status of Children in Villages in Northern Nigeria Using and Not Using Soya Beans

Free access

Research article

First published 1996-3

Public Health Nutrition: A Comparative Study of the Nutritional Status of Children in Villages in Northern Nigeria Using and Not Using Soya Beans

A. O. Owolabi, J. O. Mac-Inegite, F. O. Olowoniyan [...]

Food and Nutrition Bulletin

Select article: Soya bean adaptation to the cool,maritime climates of Northern Europe,with special reference to the UK

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Research article

First published 1974-3

Soya bean adaptation to the cool,maritime climates of Northern Europe,with special reference to the UK

R W Radley

Outlook on Agriculture

Select article: Anticoagulant Activity of the Trypsin Inhibitor from Soya Bean Flour

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Research article

First published 1946-4

Anticoagulant Activity of the Trypsin Inhibitor from Soya Bean Flour

Henry J. Tagnon, Jean P. Soulier

Experimental Biology and Medicine

Select article: Use of Mango Mesocarp Flour to Enrich the Provitamin A Content of a Complementary Food Blend of Maize and Soya Bean Flours for Porridge

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Other

First published 2000

Use of Mango Mesocarp Flour to Enrich the Provitamin A Content of a Complementary Food Blend of Maize and Soya Bean Flours for Porridge

G. I. O. Badifu, J. C. Ilochi, J. V. Dutse [...]

Food and Nutrition Bulletin

Select article: The Use of Handheld near Infrared Reflectance Spectroscopy for the Proximate Analysis of Poultry Feed and to Detect Melamine Adulteration of Soya Bean Meal

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Research article

First published 2015-9

The Use of Handheld near Infrared Reflectance Spectroscopy for the Proximate Analysis of Poultry Feed and to Detect Melamine Adulteration of Soya Bean Meal

Simon A. Haughey, Pamela Galvin-King, Astrid Malechaux [...]

NIR news

Select article: Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction,Purification,and Characterization

Open access

Research article

First published 2022-10

Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction,Purification,and Characterization

Sabir Khan, Shafia Arshad, Amina Arif [...]

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