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Research article

First published 2022-7

A simple preparation of low water-soluble crosslinking starch-based foam containing palm oil: Thermo-physicochemical properties

Thapanee Wongpreedee, Thidatip Panrot, Porntip Rojruthai [...]

Journal of Cellular Plastics

Open access

Research article

First published 2013

Molecular Evolution and Functional Divergence of Soluble Starch Synthase Genes in Cassava ( Manihot Esculenta Crantz)

Zefeng Yang, Yifan Wang, Shuhui Xu [...]

Evolutionary Bioinformatics

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Research article

First published 1917-5

Influence of certain electrolytes upon the course of the hydrolysis of soluble starch by malt amylase

H. C. Sherman, Jennie A. Walker

Experimental Biology and Medicine

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Research article

First published 1928-5

Specific Rotation and Phosphate Content of Cold-Water-Soluble Fractions of Ground Corn and Wheat Starches.

Field John

Experimental Biology and Medicine

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Research article

First published 2000-10

Some physical and thermal characteristics of amaranth starch Algunas propiedades físicas y térmicas del almidón de amaranto

A.N. Calzetta Resio, M.P. Tolaba, C. Suarez

Food Science and Technology International

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Research article

First published 2004-11

Effect of binder additives on terbutaline hydrogels of a‐PVA/NaCl/H 2 O system in drug delivery: I. Effect of gelatin and soluble starch

Sharif M. Shaheen, Kazuma Takezoe, Kazuo Yamaura

Bio-Medical Materials and Engineering

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Research article

First published 2023-12

Properties of blends from pregelatinized starch with poly (vinyl alcohol) for hygienic-purposed disposable laundry bags

Supanut Phattarateera, Montree Sangthongdee, Poonsub Threepopnatkul

Journal of Reinforced Plastics and Composites

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Research article

First published 2015-1

Rye flour enriched with arabinoxylans in rye bread making

Krzysztof Buksa, Anna Nowotna, Rafał Ziobro [...]

Food Science and Technology International

Open access

Abstract

First published 2015-2

Towards effective and stable probiotics

D.R. Yarullina, L.G. Damshkaln, N.L. Bruslik [...]

International Journal of Risk & Safety in Medicine

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Research article

First published 1924-10

The effect of grinding upon starch and starch pastes.

C. L. Alsberg, E. E. Perry

Experimental Biology and Medicine

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