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Articles (22)

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1-10 of 22 results for soluble solids content (SSC)

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Select article: Using Genetic Algorithm Interval Partial Least Squares Selection of the Optimal near Infrared Wavelength Regions for Determination of the Soluble Solids Content of “Fuji” Apple

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Research article

First published 2007-6

Using Genetic Algorithm Interval Partial Least Squares Selection of the Optimal near Infrared Wavelength Regions for Determination of the Soluble Solids Content of “Fuji” Apple

Zou Xiaobo, Li Yanxiao, Zhao Jiewen

Journal of Near Infrared Spectroscopy

Select article: Influence of Sampling Component on Determination of Soluble Solids Content of Fuji Apple Using Near-Infrared Spectroscopy

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Research article

First published 2017-5

Influence of Sampling Component on Determination of Soluble Solids Content of Fuji Apple Using Near-Infrared Spectroscopy

Shuye Qi, Seiichi Oshita, Yoshio Makino [...]

Applied Spectroscopy

Select article: Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode

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Research article

First published 2016-2

Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode

Rudiati Evi Masithoh, Ron Haff, Sumio Kawano

Journal of Near Infrared Spectroscopy

Select article: Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

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Research article

First published 2005-04

Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

A. Fadavi, M. Barzegar, M. H. Azizi [...]

Food Science and Technology International

Select article: Non-Destructive Determination of Quality Traits of Cashew Apples ( Anacardium Occidentale,L.) Using a Portable near Infrared Spectrophotometer

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Research article

First published 2016-2

Non-Destructive Determination of Quality Traits of Cashew Apples ( Anacardium Occidentale,L.) Using a Portable near Infrared Spectrophotometer

Lívia Paulia Dias Ribeiro, Ana Priscila Monteiro da Silva, Aliny Alencar de Lima [...]

Journal of Near Infrared Spectroscopy

Select article: Internal Quality Assessment of Mandarin Fruit by vis/NIR Spectroscopy

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Research article

First published 2003-10

Internal Quality Assessment of Mandarin Fruit by vis/NIR Spectroscopy

V. Andrew McGlone, Daniel G. Fraser, Robert B. Jordan [...]

Journal of Near Infrared Spectroscopy

Select article: Effects of High O 2 Pretreatment and Gibberellic Acid on Sensorial Quality and Storability of Table Grapes

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Research article

First published 2006-08

Effects of High O 2 Pretreatment and Gibberellic Acid on Sensorial Quality and Storability of Table Grapes

Y. Deng, Y. Wu, Y. F. Li [...]

Food Science and Technology International

Select article: Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce

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Research article

First published 2021-12

Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce

Noelia Castillejo, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández

Food Science and Technology International

Select article: Sorting of Fruit Using near Infrared Spectroscopy: Application to a Range of Fruit and Vegetables for Soluble Solids and Dry Matter Content

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Research article

First published 2004-6

Sorting of Fruit Using near Infrared Spectroscopy: Application to a Range of Fruit and Vegetables for Soluble Solids and Dry Matter Content

K.B. Walsh, M. Golic, C.V. Greensill

Journal of Near Infrared Spectroscopy

Select article: Calibration Transfer between Miniature Photodiode Array-Based Spectrometers in the near Infrared Assessment of Mandarin Soluble Solids Content

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Research article

First published 2002-1

Calibration Transfer between Miniature Photodiode Array-Based Spectrometers in the near Infrared Assessment of Mandarin Soluble Solids Content

C.V. Greensill, K.B. Walsh

Journal of Near Infrared Spectroscopy

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