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Abstract

First published 2015-2

Towards effective and stable probiotics

D.R. Yarullina, L.G. Damshkaln, N.L. Bruslik [...]

International Journal of Risk & Safety in Medicine

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Research article

First published 1924-10

The effect of grinding upon starch and starch pastes.

C. L. Alsberg, E. E. Perry

Experimental Biology and Medicine

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Research article

First published 2021-7

Effects of particle size on structural,physicochemical,and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles

Md. Hasan Waliullah, Taihua Mu, Mengmei Ma [...]

Food Science and Technology International

Free access

Research article

First published 2020-7

Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical,mechanical,and antioxidant properties

Mahla Pirouzifard, Roghiye Ashrafi Yorghanlu, Sajad Pirsa

Journal of Thermoplastic Composite Materials

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Research article

First published 1926-5

The crystallization of starch.

Carl L. Alsberg, E. P. Griffing

Experimental Biology and Medicine

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Research article

First published 1922-4

Correlations among the constituents of potato tubers

J. J. Willaman, R. M. West

Experimental Biology and Medicine

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Research article

First published 2018-9

Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies

Elena Diez-Sánchez, Empar Llorca, Amparo Quiles [...]

Food Science and Technology International

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Research article

First published 1932-6

Studies on Blood Diastase

Michael Somogyi

Experimental Biology and Medicine

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Research article

First published 1927-3

Action of Bacilli of Paratyphoid,Dysentery and Metadysentery Groups on Various Starches.

Aldo Castellani

Experimental Biology and Medicine

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Research article

First published 2005-7

Dietary Glycemic Load and Macronutrient Intake in Healthy Italian Children

S. Scaglioni, M. Sala, G. Stival [...]

Asia Pacific Journal of Public Health

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