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Articles (39)

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1-10 of 39 results for sociology of food consumption

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Select article: I can’t eat that: The sociology behind the rise in food allergies and intolerances

Retricted access

Research article

First published 2015-5

I can’t eat that: The sociology behind the rise in food allergies and intolerances

Tobias Haeusermann

Current Sociology

Select article: Ethical eating as experienced by consumers and producers: When good food meets good farmers

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Research article

First published 2022-2

Ethical eating as experienced by consumers and producers: When good food meets good farmers

Michael Carolan

Journal of Consumer Culture

Select article: Book Review: Kimberly A Weir,From Jicama to Jackfruit: The Global Political Economy of Food

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Book review

First published 2016-3

Book Review: Kimberly A Weir,From Jicama to Jackfruit: The Global Political Economy of Food

Emily McKendry-Smith

International Sociology

Select article: Modes of Eating and Phased Routinisation: Insect-Based Food Practices in the Netherlands

Open access

Research article

First published 2019-6

Modes of Eating and Phased Routinisation: Insect-Based Food Practices in the Netherlands

Jonas House

Sociology

Select article: Shuai Man,寻找安全食品：一项信任演化逻辑的社会学考察

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Book review

First published 2021-9

Shuai Man,寻找安全食品：一项信任演化逻辑的社会学考察

Zixi Liu

International Sociology

Select article: Introducing Affective Practices: Disgust in Finnish Consumers’ Everyday Meat Consumption

Open access

Research article

First published 2024-9

Introducing Affective Practices: Disgust in Finnish Consumers’ Everyday Meat Consumption

Outi Koskinen

Cultural Sociology

Select article: Social Interaction as Key to Understanding the Intertwining of Routinized and Culturally Contested Consumption

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Research article

First published 2020-12

Social Interaction as Key to Understanding the Intertwining of Routinized and Culturally Contested Consumption

Bente Halkier

Cultural Sociology

Select article: Food social practices: Theory of practice and the new battlefield of food quality

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Research article

First published 2012-11

Food social practices: Theory of practice and the new battlefield of food quality

Lorenzo Domaneschi

Journal of Consumer Culture

Select article: Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice

Open access

Research article

First published 2016-12

Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice

Jessica Paddock

Sociology

Select article: Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste

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Research article

First published 2012-2

Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste

David Evans

Sociology

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