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Open access

Research article

First published 2025

Snacking Experiences of Diabetic Customers in the Food Service Industry: A Transformative Service Approach

Luong Ta, Tin Doan, Girish Prayag [...]

Journal of Hospitality & Tourism Research

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Research article

First published 1981-3

Snack Activities as Learning Experiences for Developmentally Disabled Children

Alice Henneman, Lea Eunice

TEACHING Exceptional Children

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Research article

First published 2021-6

How to evaluate the effect of seven years of the Norwegian School Fruit Scheme (2007–2014) on fruit,vegetable and snack consumption and weight status: A natural experiment

Ingrid Marie Hovdenak, Tonje Holte Stea, Per Magnus [...]

Scandinavian Journal of Public Health

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Research article

First published 2009-01

Finding the Critical Cue: Implementation Intentions to Change One's Diet Work Best When Tailored to Personally Relevant Reasons for Unhealthy Eating

Marieke A. Adriaanse, Denise T. D. de Ridder, John B. F. de Wit

Personality and Social Psychology Bulletin

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Research article

First published 2021-10

Healthy snacks in hospitals: Testing the potential effects of changes in availability

Julia L Allan, Shannon Duthie, Maureen Heddle [...]

Nutrition and Health

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Research article

First published 2016-12

Effects of Offering Look-Alike Products as Smart Snacks in Schools

Jennifer L. Harris, Maia Hyary, Marlene B. Schwartz

Childhood Obesity

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Research article

First published 1987-06

The Effects of Cheese Snacks on Caries in Desalivated Rats

A. Krobicka, W.H. Bowen, S. Pearson [...]

Journal of Dental Research

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Brief report

First published 2013-4-21

Effect of a snack with high fibre content on defecation frequency in a stipsi-affected cohort of volunteers

Filippo Rossi, Giancarlo Veneziani, Maria Chiara Mentella [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2023-9

“You Selling?”: Snack Sales and the Construction of Deviance in a High School

Karlyn J. Gorski

Youth & Society

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Other

First published 1989-2

From Acceptance to Rejection: Food Contamination in the Classroom

D. W. Rajecki

Teaching of Psychology

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