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Retricted access

Research article

First published 2019-7

Evaluating Healthy Vending at the American Heart Association National Center: A Pilot Study

Stella Yan, Antigoni Pappas, Meghan D. Yuan [...]

American Journal of Health Promotion

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Research article

First published 2013-06

Nutritional Quality of Meals Compared to Snacks in Child Care

Kristen A. Copeland, Sara E. Benjamin Neelon, Angela E. Howald [...]

Childhood Obesity

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Research article

First published 2018-4

Nutritional Assessment of Snacks and Beverages in Southeastern Virginia Daycare Centers

Krisha Nayak, Kristin Hunter, Jeremy Owens [...]

Clinical Pediatrics

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Brief report

First published 2021-1

The Relationships Between Parental Stress,Home Food Environment,and Child Diet Patterns in Families of Preschool Children

Myoungock Jang, Roger Brown, Pa Ying Vang

American Journal of Health Promotion

Retricted access

Review article

First published 2017-3

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Isadora Santos Pulz, Paula Andréa Martins, Charles Feldman [...]

Perspectives in Public Health

Open access

Research article

First published 2020

Formative work to design a digital learning self-assessment and feedback tool to prevent weight gain among college students

Melissa A Napolitano, Sarah Beth Lynch, Meghan N Mavredes [...]

DIGITAL HEALTH

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Research article

First published 2020-9

Exploring the Relationship Between MyPlate Knowledge,Perceived Diet Quality,and Healthy Eating Behaviors Among Adolescents

Miranda Westfall, Sarah E. Roth, Monique Gill [...]

American Journal of Health Promotion

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Research article

First published 2014-11

The Association between Sport Participation and Dietary Behaviors among Fourth Graders in the School Physical Activity and Nutrition Survey,2009–2010

Katherine Skala Dortch, Jennifer Gay, Andrew Springer [...]

American Journal of Health Promotion

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