Sage Journals: Discover world-class research

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Research article

First published 1953-5

Skim Milk Powders and Experimental Rat Caries

F. J. McClure, J. E. Folk

Experimental Biology and Medicine

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Research article

First published 1972-09

Effect of dried baker's yeast and skimmed milk powder on the lifespan of rats

Laboratory Animals

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Research article

First published 2026-3

Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Maria Tonti, Davy Verheyen, Dmytro Kozak [...]

Food Science and Technology International

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Research article

First published 1954-11

Human Type Caries Distribution in Osborne-Mendel Rats Kept on Heated Skim Milk Powder Diet. ∗

F. L. Losee, J. L. Nemes

Experimental Biology and Medicine

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Research article

First published 2017-12

Price and volatility transmission in,and between,skimmed milk powder,livestock feed and oil markets

Dennis Bergmann, Declan O’Connor, Andreas Thümmel

Outlook on Agriculture

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Research article

First published 2017-11-15

Physicochemical,microbial,and sensory properties of yogurt supplemented with flaxseeds during fermentation and refrigerated storage

Mehdia Mihoubi, Hayet Amellal-Chibane, Lakhdar Mekimene [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2015-3

Exploring the Variance of Authentic Skim and Non-Fat Dry Milk Powder Spectra

Gerard Downey, Lucy L. Botros, Joseph Jablonski [...]

NIR news

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Research article

First published 1963-01

Effect of Autoclaving and Lysine Supplementation of Skim-Milk-Powder Diets on Growth and Caries in Rats

Eleanor J. Edmonds, Kenneth O. Madsen, Edwin L. Smith

Journal of Dental Research

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Research article

First published 2012-8

Standardisation of Non-Targeted Screening Tools to Detect Adulterations in Skim Milk Powder Using NIR Spectroscopy and Chemometrics

Jeffrey C. Moore, Arindam Ganguly, Jackie Smeller [...]

NIR news

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Research article

First published 2016-4

Rheological,physical and sensorial evaluation of cookies supplemented with dairy powders

Durmuş Sert, M Kürşat Demir, Nilgün Ertaş

Food Science and Technology International

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