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Retricted access

Research article

First published 2004-10

Changes in the Profile of Free Amino Acids and Biogenic Amines During the Extended Short Ripening of Portuguese Dry-Cured Ham

C. M. Alfaia, M. F. Castro, V. A. Reis [...]

Food Science and Technology International

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Research article

First published 2000-12

Changes in volatile compounds during ripening of chorizo de Pamplona elaborated with Lactobacillus plantarum and Staphylococcus carnosus Cambios en los compuestos volátiles durante la maduración del chorizo de Pamplona elaborado con Lactobacillus plantarum y Staphylococcus carnosus

D. Ansorena, I. Astiasarán, J. Bello

Food Science and Technology International

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Research article

First published 2017-4

Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds

Arturo A Rincón, Verónica Pino, María R Fresno [...]

Food Science and Technology International

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Research article

First published 1998-8

Efectos de la conservación frigorífica en la fisiología y calidad del melocotón Sudanell

J.P. Fernández-Trujillo, J.A. Martínez, F. Artés

Food Science and Technology International

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Research article

First published 1981-3

Recrystallization and grain growth in deformed and tempered carbon steels

K. Onel, J. Nutting

Materials Science and Technology

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Research article

First published 2001-10

Time-Resolved Reflectance Spectroscopy Applied to the Nondestructive Monitoring of the Internal Optical Properties in Apples

Rinaldo Cubeddu, Cosimo D'Andrea, Antonio Pifferi [...]

Applied Spectroscopy

Open access

Case report

First published 2025

Short-term oral estriol for cervical stenosis,labial adhesion,and challenging intrauterine contraceptive device removal in postmenopausal women: A case series

Ayano Yuge, Hiroshi Ishikawa, Rie Okuya [...]

Sage Open Medical Case Reports

Open access

Research article

First published 2021-3

Design and implementation of smart and automatic oven for food drying

Mehmet Tümay, Halil Murat Ünver

Measurement and Control

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Research article

First published 2003-8

On-Tree Evaluation of Harvesting Quality of Mango Fruit Using a Hand-Held NIR Instrument

Innapa Saranwong, Jinda Sornsrivichai, Sumio Kawano

Journal of Near Infrared Spectroscopy

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Research article

First published 2003-4

Grain growth of zircon pigment in tile glaze

A. Assifaoui, W. Atmani, A. Daoudi [...]

Advances in Applied Ceramics: Structural,Functional and Bioceramics

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