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Research article

First published 1997-4

Shelf-Life Estimation for Multifactor Stability Studies *

James J. Chen, Hongshik Ahn, Yi Tsong

Therapeutic Innovation & Regulatory Science

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Research article

First published 2011-3

Shelf Stability,Sensory Qualities,and Bioavailability of Iron-Fortified Nepalese Curry Powder

Sanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2025-6

Augmented cement shelf acetabuloplasty to improve hip stability in elderly patients with recurrent hemiarthroplasty dislocations

Rajul Gupta, Evan Dowell, Toan Theodore Le

Journal of Orthopaedics,Trauma and Rehabilitation

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Research article

First published 2008-3

Thermal stability of acrylic bone cement powder under shelf storage conditions: An isothermal microcalorimetric study

Gladius Lewis, Yang Son

Bio-Medical Materials and Engineering

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Research article

First published 2002-06

The pharmacologic stability of 35-year old theophylline

R Regenthal, D Stefanovic, T Albert [...]

Human & Experimental Toxicology

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Research article

First published 2017-11

Oceanographic influences on the stability of the Cosgrove Ice Shelf,Antarctica

Rebecca L Totten, Wojciech Majewski, John B Anderson [...]

The Holocene

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Research article

First published 1997-4

Expiration Dating of Pharmaceutical Compounds in Relation to Analytical Variation,Degradation Rate,and Matrix Designs

Jaya Natarajan, Stan Altan, Damaraju Raghavarao

Therapeutic Innovation & Regulatory Science

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Research article

First published 2002-04

Development of Shelf Stable Seaweed by Hurdle Processing

S.N. Guerrero, C.A. Campos, S.M. Alzamora

Food Science and Technology International

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Research article

First published 2007-6

Effects of Various Iron Fortificants on Sensory Acceptability and Shelf-Life Stability of Instant Noodles

Ratchanee Kongkachuichai, Arunwadee Kounhawej, Visith Chavasit [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2006-3

Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability

Ratana Watanapaisantrakul, Visith Chavasit, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

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