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Research article

First published 2021

Effects of In Situ Burial and Sub-Optimal Storage on Seed Longevity and Reserve Resources in Sub-Tropical Mountain Cloud Forest Tree Species of Mexico

Candelaria Garcias-Morales, Alma Orozco-Segovia, Diana Soriano [...]

Tropical Conservation Science

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Research article

First published 2009-8

Effect of Strychnos potatorum Linn. Seed Extracts on Water Samples from Different Sources and with Diverse Properties

Gagan Sarawgi, Aanchal Kamra, Neha Suri [...]

Asian Journal of Water,Environment and Pollution

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Research article

First published 2003-2

Changes in Moisture Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

Szilveszter Gergely, András Salgó

Journal of Near Infrared Spectroscopy

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Research article

First published 2006-10

Treatment of Lupin Seed Using the Instantaneous Controlled Pressure Drop Technology to Reduce Alkaloid Content

J. Haddad, M. Muzquiz, K. Allaf

Food Science and Technology International

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Research article

First published 1988-1

The Mountain View Controlled Landfill Project Field Experiment

C.P. Haivadakis, A.N. Findikakis, C. Papelis [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2018

Seed Priming Effects on Germination and Seedling Establishment of Useful Tropical Trees for Ecological Restoration

Humberto Peraza-Villarreal, María E . Sánchez-Coronado, Roberto Lindig-Cisneros [...]

Tropical Conservation Science

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Research article

First published 2022-12-05

Inducing Drought Tolerance in Rice Plants by Presoaking with Salicylic Acid

Preeti Verma, Chandra Shekhar Azad, Pramod Kumar Singh

Journal of Climate Change

Open access

Research article

First published 2022-1

Toxicological assessment of truebroc ® glucoraphanin-rich broccoli seed extract

Claire Kruger, Jennifer Symonds, Dietrich Conze

Toxicology Research and Application

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Research article

First published 2004-12

Note: Estimation of Sorption Isotherm and the Heat of Sorption of Quinoa (Chenopodium quinoaWilld.) Seeds

C. Rohvein, E. Santalla, M. C. Gely

Food Science and Technology International

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Research article

First published 2005-2

Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

Szilveszter Gergely, András Salgó

Journal of Near Infrared Spectroscopy

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