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Research article

First published 2020-06-25

The balance of ecological and economic benefits of sea-buckthorn

Meixiang La

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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Research article

First published 2005-12

A New Agent for Flap Survival – Hippophae Rhamnoides L. (Sea Buckthorn): An Experimental Study in Rats

Ilteris Murat Emsen

Plastic Surgery

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Research article

First published 2021-5

Emulsion electrospun polylactic acid/ Apocynum venetum nanocellulose nanofiber membranes with controlled sea buckthorn extract release as a drug delivery system

Lu Wang, Chenmeizi Wang, Ling Wang [...]

Textile Research Journal

Free access

Research article

First published 2016-3

Sea buckthorn ( Hippophae rhamnoides L.) oil protects against chronic stress-induced inhibitory function of natural killer cells in rats

Hou Diandong, Gu Feng, Liang Zaifu [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2022-7

W/O/W double emulsion-loaded alginate capsules containing Lactobacillus plantarum and lipophilic sea buckthorn ( Hippophae rhamnoides L.) pomace extract in different phases

Aušra Šipailienė, Greta Šlimaitė, Sigita Jeznienė [...]

Food Science and Technology International

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Research article

First published 2005-12

Elemental and Nutritional Analysis of Sea Buckthorn ( Hippophae rhamnoides ssp. turkestanica ) Berries of Pakistani Origin

S.M. Sabir, H. Maqsood, Imran Hayat [...]

Journal of Medicinal Food

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Research article

First published 2025-02

Preparation and Keep-Refreshing Effect of Chitosan/Sea Buckthorn Polysaccharide Composite Film on the Preservation of Yellow Cherry Tomatoes

Miaorong Xiao, Ao Shen, Xiaodi Chen [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2017-12

Effects of total flavonoids of sea buckthorn ( Hippophae rhamnoides L.) on cytotoxicity of NK92-MI cells

Diandong Hou, Decheng Wang, Xiande Ma [...]

International Journal of Immunopathology and Pharmacology

Open access

Research article

First published 2019-8

Analysis on the Constituents of Branches,Berries,and Leaves of Hippophae rhamnoides L. by UHPLC-ESI-QTOF-MS and Their Anti-Inflammatory Activities

Wen-Hui Zheng, Hai-Ying Bai, Shu Han [...]

Natural Product Communications

Free access

Research article

First published 2009-5

Bioactive Compounds of Selected Fruit Juices

Aneta Wojdyłto, Jan Oszmiański

Natural Product Communications

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