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Articles (10)

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1-10 of 10 results for satsuma mandarin

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Select article: The spatial distribution and migration of three typical fungicides in postharvest satsuma mandarin ( Citrus unshiu Marc.) fruit

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Research article

First published 2023-7

The spatial distribution and migration of three typical fungicides in postharvest satsuma mandarin ( Citrus unshiu Marc.) fruit

Yajie Yang, Linchun Mao, Yingjie Zhu [...]

Food Science and Technology International

Select article: Sanitation and Microbiological Quality in Production Field and Fruit-Packing Shed of Persimmon and Satsuma Mandarin in Japan

Open access

Research article

First published 2008

Sanitation and Microbiological Quality in Production Field and Fruit-Packing Shed of Persimmon and Satsuma Mandarin in Japan

Hidemi Izumi, Kazuo Hisa, Yukari Murakami

Microbiology Insights

Select article: Classification of High Acid Fruits by Partial Least Squares Using the near Infrared Transmittance Spectra of Intact Satsuma Mandarins

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Research article

First published 1998-1

Classification of High Acid Fruits by Partial Least Squares Using the near Infrared Transmittance Spectra of Intact Satsuma Mandarins

Kumi Miyamoto, Miyuki Kawauchi, Toshitaka Fukuda

Journal of Near Infrared Spectroscopy

Select article: Influence of hot water dip on fruit quality,phenolic compounds and antioxidant capacity of Satsuma mandarin during storage

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Research article

First published 2013-12

Influence of hot water dip on fruit quality,phenolic compounds and antioxidant capacity of Satsuma mandarin during storage

Yan Shen, Liezhou Zhong, Yujing Sun [...]

Food Science and Technology International

Select article: Cross-flow Filtration through Ceramic Membranes of Enzymes and Degradation Products from Enzymatic Peeling of Satsuma Mandarin Segments

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Research article

First published 2008-10

Cross-flow Filtration through Ceramic Membranes of Enzymes and Degradation Products from Enzymatic Peeling of Satsuma Mandarin Segments

M. Moliner, D. Saura, J.M. Ros [...]

Food Science and Technology International

Select article: Application of Time-of-Flight near Infrared Spectroscopy to Fruits—Permeability of Pulsed Laser Beam into Satsuma Mandarin,White Grapefruit and Fuji Apple

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Brief report

First published 2008-4

Application of Time-of-Flight near Infrared Spectroscopy to Fruits—Permeability of Pulsed Laser Beam into Satsuma Mandarin,White Grapefruit and Fuji Apple

Yohei Kurata, Yuka Ikemoto, Satoru Tsuchikawa

Journal of Near Infrared Spectroscopy

Select article: Non-Destructive Determination of Sugar Content in Satsuma Mandarin Fruit by near Infrared Transmittance Spectroscopy

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Research article

First published 1995-10

Non-Destructive Determination of Sugar Content in Satsuma Mandarin Fruit by near Infrared Transmittance Spectroscopy

Kumi Miyamoto, Yoshinobu Kitano

Journal of Near Infrared Spectroscopy

Select article: Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode

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Research article

First published 2016-2

Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode

Rudiati Evi Masithoh, Ron Haff, Sumio Kawano

Journal of Near Infrared Spectroscopy

Select article: Firmness of Mandarin at Different Picking Dates

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Research article

First published 2006-08

Firmness of Mandarin at Different Picking Dates

A. Hernández Gómez, J. Wang, A. García Pereira

Food Science and Technology International

Select article: Internal Quality Assessment of Mandarin Fruit by vis/NIR Spectroscopy

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Research article

First published 2003-10

Internal Quality Assessment of Mandarin Fruit by vis/NIR Spectroscopy

V. Andrew McGlone, Daniel G. Fraser, Robert B. Jordan [...]

Journal of Near Infrared Spectroscopy

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