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Research article

First published 1996-4

Influencia de la subespecie,estacionalidad y procedimientos de estabilización en la aptitud gelificante del músculo de sardina (Sardina pilchardus) congelado/Influence of subspecies,season and stabilization procedures in gel-forming ability of frozen minced muscle of sardine (Sardina pilchardus)

P. Montero, M.C. Gómez-Guillén, J. Borderías

Food Science and Technology International

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Research article

First published 1999-4

Chemical and functional properties of sardine (Sardina pilchardus W.) dark and light muscle proteins during frozen storage. Effect of washing on mince quality / Propiedades químicas y funcionales de las proteínas del músculo oscuro y claro de sardina (Sardina pilchardus w.) durante el almacenamiento en congelación. Efecto del lavado en la calidad del músculo picado

P. Montero, M.V. Pardo, M.C. Gómez-Guillén [...]

Food Science and Technology International

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Research article

First published 2014-9

The effect of combined traditional and novel treatments on oxidative status of dolphinfish ( Coryphaena hippurus ) and sardine ( Sardina pilchardus ) muscle lipids

Joaquín Gómez-Estaca, M Carmen Gómez-Guillén, Pilar Montero

Food Science and Technology International

Free access

Research article

First published 2009-9

Safety Evaluation of a Peptide Product Derived From Sardine Protein Hydrolysates (Valtyron)

Katsuhiro Osajima, Toshio Ninomiya, Melody Harwood [...]

International Journal of Toxicology

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Research article

First published 2025

Nutritional variation in muscle type,body segments,and cooking effects of four commercially important marine fish ( Carangoides malabaricus,Scomberoides commersonnianus,Dussumieria acuta,and Sardinella fimbriata ) of the Bay of Bengal,Bangladesh

Jubydun Nesa, Anindita Dey, Md. Faisal [...]

Food Science and Technology International

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Research article

First published 2007-06

Extraction of Sardine Proteins by Acidic and Alkaline Solubilisation

I. Batista, C. Pires, R. Nelhas

Food Science and Technology International

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Research article

First published 2019-09

Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt

Maha Ahmed Sabry, Hayam Abd-El Aal Mansour, Radwa Mohamed Ashour [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-08

Quantification of Anisakis simplex Allergens in Fresh,Long-Term Frozen,and Cooked Fish Muscle

Ana Isabel Rodríguez-Mahillo, Miguel González-Muñoz, Cristina de las Heras [...]

Foodborne Pathogens and Disease

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