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Articles (41)

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1-10 of 41 results for salmon processing

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Select article: Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

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Research article

First published 2007-12

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

O. Martinez, J. Salmerón, M.D. Guillén [...]

Food Science and Technology International

Select article: ErgoTools: Software Platform Integrating Fatigue Failure-Based Risk Assessment Tools for Ergonomics Evaluation in Salmon Processing

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Research article

First published 2025

ErgoTools: Software Platform Integrating Fatigue Failure-Based Risk Assessment Tools for Ergonomics Evaluation in Salmon Processing

Mauricio Henriquez-Schott, Michael Zabala, Sean Gallagher [...]

Ergonomics in Design: The Quarterly of Human Factors Applications

Select article: Note. Occurrence of Listeria spp. in salmon-trout (Onchorhyncus mykiss) and salmon (Salmo salar) / Nota. Presencia de Listeria spp. en trucha asalmonada (Onchorhyncus mykiss) y salmón (Salmo salar)

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Research article

First published 1998-4

Note. Occurrence of Listeria spp. in salmon-trout (Onchorhyncus mykiss) and salmon (Salmo salar) / Nota. Presencia de Listeria spp. en trucha asalmonada (Onchorhyncus mykiss) y salmón (Salmo salar)

M. Vaz-Velho, G. Duarte, P. Gibbs

Food Science and Technology International

Select article: Eating from the Bin: Salmon Heads,Waste and the Markets That Make Them

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Research article

First published 2012-12

Eating from the Bin: Salmon Heads,Waste and the Markets That Make Them

Benjamin Coles, Lucius Hallett

The Sociological Review

Select article: Narrative policy framework at the macro level—cultural theory-based beliefs,science-based narrative strategies,and their uptake in the Canadian policy process for genetically modified salmon

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Research article

First published 2022-10

Narrative policy framework at the macro level—cultural theory-based beliefs,science-based narrative strategies,and their uptake in the Canadian policy process for genetically modified salmon

Teshanee T Williams, Jennifer Kuzma

Public Policy and Administration

Select article: Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration

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Research article

First published 2011-2

Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration

P. Díaz, M.D. Garrido, S. Bañón

Food Science and Technology International

Select article: Social Underpinnings of Ecological Knowledge: Business Perceptions of Biodiversity as Social Learning

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Research article

First published 2020-6

Social Underpinnings of Ecological Knowledge: Business Perceptions of Biodiversity as Social Learning

Thomas Smith, George Holmes, Jouni Paavola

Organization & Environment

Select article: Biological Warfare: Salmon Farming,Angling Tourism and the Sea Trout Dispute in the West of Ireland,1989–1995

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Research article

First published 1996-5

Biological Warfare: Salmon Farming,Angling Tourism and the Sea Trout Dispute in the West of Ireland,1989–1995

John Phyne

Irish Journal of Sociology

Select article: Growth and Glycolysis in Two Cell Lines Derived from Embryos of Salmonid Fish ∗

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Research article

First published 1968-3

Growth and Glycolysis in Two Cell Lines Derived from Embryos of Salmonid Fish ∗

K. S. Pilcher, Karl T. Kleeman, J. L. Fryer

Experimental Biology and Medicine

Select article: Relationship between productivity,quality and musculoskeletal disorder risk among deboning workers in a Chilean salmon industry

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Research article

First published 2012-3

Relationship between productivity,quality and musculoskeletal disorder risk among deboning workers in a Chilean salmon industry

Juan S. Ilardi

WORK: A Journal of Prevention,Assessment & Rehabilitation

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