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Articles (1098)

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1-10 of 1098 results for safe food

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Select article: Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Retricted access

Research article

First published 2019-7

Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Hammad S Asim, Israa Elnemr, Ipek Goktepe [...]

Food Science and Technology International

Select article: Risky Eating: Shanghai Families’ Strategies to Acquire Safe Food in Everyday Life

Open access

Research article

First published 2019-12

Risky Eating: Shanghai Families’ Strategies to Acquire Safe Food in Everyday Life

Ingrid Fihl

Journal of Current Chinese Affairs

Select article: Retail fast foods: overview of safe sandwich manufacture

Retricted access

Research article

First published 2001-12

Retail fast foods: overview of safe sandwich manufacture

J.L. Smith, G.J. Davies, A.J. Bent

Perspectives in Public Health

Select article: Arbiters of Waste: Date Labels,the Consumer and Knowing Good,Safe Food

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Research article

First published 2012-12

Arbiters of Waste: Date Labels,the Consumer and Knowing Good,Safe Food

Richard Milne

The Sociological Review

Select article: The Challenge of Making the School Environment Safe for Children with Food Allergies

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Research article

First published 2000-11

The Challenge of Making the School Environment Safe for Children with Food Allergies

Janine M. Gaudreau

The Journal of School Nursing

Select article: Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic Review

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Review article

First published 2017-11

Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic Review

Ian Young, Danielle Reimer, Judy Greig [...]

Foodborne Pathogens and Disease

Select article: Safe Food in the Home

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Research article

First published 1950-12

Safe Food in the Home

Health Education Journal

Select article: Household-Level Technologies to Improve the Availability and Preparation of Adequate and Safe Complementary Foods

Free access

Research article

First published 2003

Household-Level Technologies to Improve the Availability and Preparation of Adequate and Safe Complementary Foods

Patience Mensah, Andrew Tomkins

Food and Nutrition Bulletin

Select article: Dietary Supplements are Not all Safe and Not all Food: How the Low Cost of Dietary Supplements Preys on the Consumer

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Research article

First published 2015-5

Dietary Supplements are Not all Safe and Not all Food: How the Low Cost of Dietary Supplements Preys on the Consumer

Joanna K. Sax

American Journal of Law & Medicine

Select article: From Polling Schools to Planning Policy: The Role of the Kids' Safe and Healthful Foods Project in School Nutrition

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Research article

First published 2013-10

From Polling Schools to Planning Policy: The Role of the Kids' Safe and Healthful Foods Project in School Nutrition

An Interview with Jessica Donze Black,Director of the Kids' Safe and Healthful Foods Project

Childhood Obesity

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