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1-10 of 10 results for rosé wine

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Select article: The Success of Rosé Wine in France: The Millennial Revolution

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Research article

First published 2021-8

The Success of Rosé Wine in France: The Millennial Revolution

Thierry Lorey

Cornell Hospitality Quarterly

Select article: Characteristic Volatile Components of Kabosu ( Citrus sphaerocarpa Hort. ex Tanaka)

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Research article

First published 2011-3

Characteristic Volatile Components of Kabosu ( Citrus sphaerocarpa Hort. ex Tanaka)

Kenichi Tomiyama, Hirokazu Aoki, Takeshi Oikawa [...]

Natural Product Communications

Select article: Differentiation Parameters of Ribera del Duero Wines from Other Spanish Denominations of Origin

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Research article

First published 2001-06

Differentiation Parameters of Ribera del Duero Wines from Other Spanish Denominations of Origin

S. Pérez-Magariño, M. L. Gonzlez-San Jos

Food Science and Technology International

Select article: Review: Ochratoxin A (OTA) in Wines,Musts and Grape Juices: Occurrence,Regulations and Methods of Analysis

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Review article

First published 2002-12

Review: Ochratoxin A (OTA) in Wines,Musts and Grape Juices: Occurrence,Regulations and Methods of Analysis

N. Bellí, S. Marín, V. Sanchis [...]

Food Science and Technology International

Select article: Influence of different maceration time and temperatures on total phenols,colour and sensory properties of Cabernet Sauvignon wines

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Research article

First published 2013-12

Influence of different maceration time and temperatures on total phenols,colour and sensory properties of Cabernet Sauvignon wines

Hasan Şener, Hatice Kalkan Yıldırım

Food Science and Technology International

Select article: Fashion between process and system: A response to Van de Peer and Laermans

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Article commentary

First published 2025-12

Fashion between process and system: A response to Van de Peer and Laermans

Anna-Mari Almila

Dialogues in Sociology

Select article: Reaction to Differentiate Vitamin A from Carotene by Means of Antimony Trichloride. ∗

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Research article

First published 1935-2

Reaction to Differentiate Vitamin A from Carotene by Means of Antimony Trichloride. ∗

Alfred C. Andersen, Victor E. Levine

Experimental Biology and Medicine

Select article: Wine Consumption and Other Dietary Variables in Males Under 60 Before and After Acute Myocardial Infarction

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Research article

First published 1996-08

Wine Consumption and Other Dietary Variables in Males Under 60 Before and After Acute Myocardial Infarction

Ton J. M. Cleophas, Ellen Tuinenberg, Jan van der Meulen [...]

Angiology

Select article: The Impact of the Tobacco Market Opening on Smoking Status in Taiwan: Findings from a Secular Smoking Rates Analysis

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Research article

First published 2005-10

The Impact of the Tobacco Market Opening on Smoking Status in Taiwan: Findings from a Secular Smoking Rates Analysis

Chih-Cheng Hsu, Asta Y. Z. Lord, Tung-Sung Tseng [...]

Community Health Equity Research & Policy

Select article: Who drinks more in Sweden? A study on consumption trends among men and women and in various age groups during 1990–2002

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Research article

First published 2003-2

Who drinks more in Sweden? A study on consumption trends among men and women and in various age groups during 1990–2002

Håkan Leifman

Nordic Studies on Alcohol and Drugs

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