Search results: Sage Journals

Open accessResearch articleFirst published March, 2024

Lithium activation pretreatment mechanism and leaching process from coal fly ash

Yanheng Li, Jianqi Man, Liyuan Cheng [...]

Energy Exploration & Exploitation

Restricted accessResearch articleFirst published June, 2015

Influence of Ce doping on structure,morphology,and photocatalytic activity of three-dimensional ZnO superstructures synthesized via coprecipitation and roasting processes

Chenguang Wu, Hongxia Guo, Suping Cui [...]

Proceedings of the Institution of Mechanical Engineers,Part N: Journal of Nanomaterials,Nanoengineering and Nanosystems

Restricted accessResearch articleFirst published June, 2017

Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels

Soohan Jung, Min Hyung Kim, Jae Hee Park [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published July, 2024

Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans

İnci Cerit, Omca Demirkol, Ayşe Avcı [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2006

Alkali roasting of Indian chromite ores: thermodynamic and kinetic considerations

M. P. Antony, A. Jha, V. Tathavadkar

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

Restricted accessResearch articleFirst published December, 1996

Influence of roasting on the water sorption isotherms of nuts / Influencia del tueste sobre las isotermas de sorción de agua de diferentes frutos secos

N. Martínez-Navarrete, A. Chiralt

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2001

Extraction of nickel from Indian lateritic ores by gas-phase sulphation with SO 2 –air mixtures

B. B. Kar, Y. V. Swamy

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

Free accessResearch articleFirst published March 30, 2018

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

Restricted accessResearch articleFirst published April, 2026

Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient

Andreea Puşcaş, Anda Tanislav, Maria-Ioana Socaciu [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2018

Reductive roasting and ammonia leaching of high iron-bearing zinc calcines

Ning Peng, Bing Peng, Hui Liu [...]

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

Open accessResearch articleFirst published March, 2024

Lithium activation pretreatment mechanism and leaching process from coal fly ash

Yanheng Li, Jianqi Man, Liyuan Cheng [...]

Energy Exploration & Exploitation

Restricted accessResearch articleFirst published June, 2015

Influence of Ce doping on structure,morphology,and photocatalytic activity of three-dimensional ZnO superstructures synthesized via coprecipitation and roasting processes

Chenguang Wu, Hongxia Guo, Suping Cui [...]

Proceedings of the Institution of Mechanical Engineers,Part N: Journal of Nanomaterials,Nanoengineering and Nanosystems

Restricted accessResearch articleFirst published June, 2017

Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels

Soohan Jung, Min Hyung Kim, Jae Hee Park [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published July, 2024

Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans

İnci Cerit, Omca Demirkol, Ayşe Avcı [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2006

Alkali roasting of Indian chromite ores: thermodynamic and kinetic considerations

M. P. Antony, A. Jha, V. Tathavadkar

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

Restricted accessResearch articleFirst published December, 1996

Influence of roasting on the water sorption isotherms of nuts / Influencia del tueste sobre las isotermas de sorción de agua de diferentes frutos secos

N. Martínez-Navarrete, A. Chiralt

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2001

Extraction of nickel from Indian lateritic ores by gas-phase sulphation with SO 2 –air mixtures

B. B. Kar, Y. V. Swamy

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

Free accessResearch articleFirst published March 30, 2018

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

Restricted accessResearch articleFirst published April, 2026

Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient

Andreea Puşcaş, Anda Tanislav, Maria-Ioana Socaciu [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2018

Reductive roasting and ammonia leaching of high iron-bearing zinc calcines

Ning Peng, Bing Peng, Hui Liu [...]

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy