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Research article

First published 2024-3

Lithium activation pretreatment mechanism and leaching process from coal fly ash

Yanheng Li, Jianqi Man, Liyuan Cheng [...]

Energy Exploration & Exploitation

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Research article

First published 2015-6

Influence of Ce doping on structure,morphology,and photocatalytic activity of three-dimensional ZnO superstructures synthesized via coprecipitation and roasting processes

Chenguang Wu, Hongxia Guo, Suping Cui [...]

Proceedings of the Institution of Mechanical Engineers,Part N: Journal of Nanomaterials,Nanoengineering and Nanosystems

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Research article

First published 2017-06

Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels

Soohan Jung, Min Hyung Kim, Jae Hee Park [...]

Journal of Medicinal Food

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Research article

First published 2006-6

Alkali roasting of Indian chromite ores: thermodynamic and kinetic considerations

M. P. Antony, A. Jha, V. Tathavadkar

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

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Research article

First published 2024-7

Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans

İnci Cerit, Omca Demirkol, Ayşe Avcı [...]

Food Science and Technology International

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Research article

First published 1996-12

Influence of roasting on the water sorption isotherms of nuts / Influencia del tueste sobre las isotermas de sorción de agua de diferentes frutos secos

N. Martínez-Navarrete, A. Chiralt

Food Science and Technology International

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Research article

First published 2001-8

Extraction of nickel from Indian lateritic ores by gas-phase sulphation with SO 2 –air mixtures

B. B. Kar, Y. V. Swamy

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

Free access

Research article

First published 2018-3-30

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2025

Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient

Andreea Puşcaş, Anda Tanislav, Maria-Ioana Socaciu [...]

Food Science and Technology International

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Research article

First published 2018-3

Reductive roasting and ammonia leaching of high iron-bearing zinc calcines

Ning Peng, Bing Peng, Hui Liu [...]

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

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