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Research article

First published 2021-08-27

Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry ( Fragaria nubicola Lindle.) in different ripening stages

Pema O. Bhutia, Pushpa Kewlani, Aseesh Pandey [...]

Journal of Berry Research

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Research article

First published 2021-08-27

Accumulation of sugars and associated gene expression in highbush blueberries differ by cultivar,ripening stage,and storage temperature

Chau Thi Thu Nguyen, Ji Hyun Lee, Phu-Tri Tran

Journal of Berry Research

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Research article

First published 2008-03

Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies

Monica R. Loizzo, Rosa Tundis, Federica Menichini [...]

Journal of Medicinal Food

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Research article

First published 2023-09-14

Quality attributes of Pitanga ( Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature

Damian C. Castro, Andrea Piagentini, María Élida Pirovani

Journal of Berry Research

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Research article

First published 2009-4

Variation of Major Limonoids in Azadirachta Indica Fruits at Different Ripening Stages and Toxicity against Aedes Aegypti

Bina Shaheen Siddiqui, Syed Kashif Ali, Syed Tariq Ali [...]

Natural Product Communications

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Research article

First published 2017-3-22

Evolution of the taste-related and bioactive compound profiles of the external and internal tissues of strawberry fruits ( Fragaria x ananassa ) cv. ‘Clery’ during ripening

Zo-Norosoa Andrianjaka-Camps, Julien Heritier, André Ançay [...]

Journal of Berry Research

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Research article

First published 2009-12

Sensory,Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage

H.M. Díaz-Mula, S. Castillo, D. Martínez-Romero [...]

Food Science and Technology International

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Research article

First published 2023-03-09

RETRACTED: FBCNN-TSA: An optimal deep learning model for banana ripening stages classification

N. Saranya, K. Srinivasan, S.K. Pravin Kumar

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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Research article

First published 2005-10

Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures

A. Salvador, L. Arnal, A. Monterde [...]

Food Science and Technology International

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Research article

First published 2018-9-15

Investigation of antioxidant and antihemolytic activities of Algerian defatted olive fruits ( olea europaea L.) at two ripening stages

Faiza Benlarbi, Pierre Stoker, Mohamed Yousfi

Mediterranean Journal of Nutrition and Metabolism

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