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1-10 of 337 results for ripening

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Select article: ABA accelerates blackberry ( Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles

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Research article

First published 2021

ABA accelerates blackberry ( Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles

Chunhong Zhang, Yaqiong Wu, Zhenghao Xiong [...]

Journal of Berry Research

Select article: Physicochemical Changes during Date Ripening Related to Ethylene Production

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Research article

First published 2001-02

Physicochemical Changes during Date Ripening Related to Ethylene Production

M. Serrano, M. T. Pretel, M. A. Botella [...]

Food Science and Technology International

Select article: Influence of the Ripening Time on the Viscoelastic Behaviour of Tetilla Cheese

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Research article

First published 2004-10

Influence of the Ripening Time on the Viscoelastic Behaviour of Tetilla Cheese

C. A. Tovar, I. Franco, E. Carballo [...]

Food Science and Technology International

Select article: Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening

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Research article

First published 2001-04

Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening

M. Zuzunaga, M. Serrano, D. Martinez-Romero [...]

Food Science and Technology International

Select article: Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties

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Research article

First published 2006-12

Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties

G. del Campo, I. Berregi, N. Iturriza [...]

Food Science and Technology International

Select article: Modeling Tomato Ripening Based on Carotenoid Raman Spectroscopy: Experimental Versus Kinetic Model

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Research article

First published 2017-6

Modeling Tomato Ripening Based on Carotenoid Raman Spectroscopy: Experimental Versus Kinetic Model

Daniel Martin, Alicia G. Gonzalvez, Rocio Mateos Medina [...]

Applied Spectroscopy

Select article: Genome-wide identification and characterization of long non-coding RNAs involved in grape berry ripening

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Research article

First published 2020-09-08

Genome-wide identification and characterization of long non-coding RNAs involved in grape berry ripening

Hui-Ling Zhang, Zhen-Guang Wang, Yi-He Yu [...]

Journal of Berry Research

Select article: Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics

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Research article

First published 2019-2

Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics

Maristella Vanoli, Maurizio Grassi, Fabio Lovati [...]

Journal of Near Infrared Spectroscopy

Select article: The Use of Prostaglandin E 2 for Cervical Ripening in Patients Requiring Induction of Labour

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Research article

First published 1997-5

The Use of Prostaglandin E 2 for Cervical Ripening in Patients Requiring Induction of Labour

A Caruso, L De Santis, B Carducci [...]

Journal of International Medical Research

Select article: Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties

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Research article

First published 2008-12

Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties

E.J. Kok, S.J. Lehesranta, J.P. van Dijk [...]

Food Science and Technology International

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