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Articles (112)

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1-10 of 112 results for rice varieties

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Select article: Identification of Rice Variety Using near Infrared Spectroscopy

Retricted access

Research article

First published 1998-1

Identification of Rice Variety Using near Infrared Spectroscopy

Y.K. Kwon, R.K. Cho

Journal of Near Infrared Spectroscopy

Select article: Using Farmers’ Risk Tolerance to Explain Variations in Adoption of Improved Rice Varieties in Nepal

Open access

Research article

First published 2021-8

Using Farmers’ Risk Tolerance to Explain Variations in Adoption of Improved Rice Varieties in Nepal

Toritseju Begho

Journal of South Asian Development

Select article: Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences

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Research article

First published 2025

Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences

Suzan Tireki, Hazal Dagistan, Dilaycan Cam [...]

Food Science and Technology International

Select article: Fat-Soluble Bioactive Components in Colored Rice Varieties

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Research article

First published 2014-10

Fat-Soluble Bioactive Components in Colored Rice Varieties

Igor Otavio Minatel, Sang-Ik Han, Giancarlo Aldini [...]

Journal of Medicinal Food

Select article: Detection of Variety Contamination in Milled Japanese Rice Using a Single Kernel near Infrared Technique in Transmittance Mode

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Research article

First published 2005-2

Detection of Variety Contamination in Milled Japanese Rice Using a Single Kernel near Infrared Technique in Transmittance Mode

Ronnarit Rittiron, Innapa Saranwong, Sumio Kawano

Journal of Near Infrared Spectroscopy

Select article: Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice Varieties

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Research article

First published 2010-8

Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice Varieties

S. Butsat, S. Siriamornpun

Food Science and Technology International

Select article: Nutritional Quality of Microwave and Pressure Cooked Rice (Oryza sativa) Varieties

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Research article

First published 2006-08

Nutritional Quality of Microwave and Pressure Cooked Rice (Oryza sativa) Varieties

N. Khatoon, J. Prakash

Food Science and Technology International

Select article: Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia

Open access

Research article

First published 2021-9

Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia

Kofi Britwum, Matty Demont

Outlook on Agriculture

Select article: A tale of two rice varieties: Modelling the prehistoric dispersals of japonica and proto- indica rices

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Research article

First published 2018-11

A tale of two rice varieties: Modelling the prehistoric dispersals of japonica and proto- indica rices

Fabio Silva, Alison Weisskopf, Cristina Castillo [...]

The Holocene

Select article: Evaluation of the trade-off between variety,processing,and low-GI claim in ready-to-eat rice

Open access

Research article

First published 2026-3

Evaluation of the trade-off between variety,processing,and low-GI claim in ready-to-eat rice

Diva Cabral, Susana C Fonseca, Célia Rocha [...]

Food Science and Technology International

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