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Research article

First published 2015

Conversion Percentage of Tryptophan to Nicotinamide is Higher in Rice Protein Diet than in Wheat Protein Diet in Rats

Katsumi Shibata, Tsutomu Fukuwatari, Tomoyo Kawamura

International Journal of Tryptophan Research

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Research article

First published 2017-3

Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

Livia Pătraşcu, Iuliana Banu, Ina Vasilean [...]

Food Science and Technology International

Free access

Research article

First published 2015-5

Effect of Caffeine on the Expression Pattern of Water-Soluble Proteins in Rice ( Oryza sativa ) Seedlings

Wei-Wei Deng, Hamako Sasamoto, Hiroshi Ashihara

Natural Product Communications

Free access

Research article

First published 2003-6

Nutritional Value of a Rice-Hydrolysate Formula in Infants with Cows' Milk Protein Allergy: A Randomized Pilot Study

E D'Auria, M Sala, F Lodi [...]

Journal of International Medical Research

Free access

Research article

First published 2006-3

Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil,Oryza Sativa (Rice) Germ Oil,Rice Bran Acid,Oryza Sativa (Rice) Bran Wax,Hydrogenated Rice Bran Wax,Oryza Sativa (Rice) Bran Extract,Oryza Sativa (Rice) Extract,Oryza Sativa (Rice) Germ Powder,Oryza Sativa (Rice) Starch,Oryza Sativa (Rice) Bran,Hydrolyzed Rice Bran Extract Hydrolyzed Rice Bran Protein,Hydrolyzed Rice Extract,and Hydrolyzed Rice Protein1

International Journal of Toxicology

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Research article

First published 1946-4

Relative Efficiency of the Proteins in Polished Rice and in Enriched Wheat Flour. ∗

Barnett Sure

Experimental Biology and Medicine

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Research article

First published 2024-6

Properties of insect protein concentrate and potential application in seasoned rice noodles

Chutima Thongkaew, Jittra Singthong, Sukanya Klangsinsirikul

Food Science and Technology International

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Research article

First published 2025-10

Effect of tertiary processing on physical,optical,phytochemical as well as rheological properties of high-protein rice

Supriya Priyadarsani, Priyadarsini Sanghamitra, Gaurav Kumar [...]

Food Science and Technology International

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Research article

First published 2022-03

Identifying Novel Genes and Proteins Involved in Salt Stress Perception and Signaling of Rice Seedlings

Mohammad Arefian, Neelam Antil, Mohd Altaf Najar [...]

OMICS: A Journal of Integrative Biology

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Research article

First published 2022-12

Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene

Maria Jannell Feliz A Magnaye, Lotis E Mopera, Floirendo P Flores

Food Science and Technology International

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