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Articles (88)

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1-10 of 88 results for rice flour

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Select article: Participatory Evaluation of a Rice Flour Mill by Poor Rural Women

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Other

First published 2011-7

Participatory Evaluation of a Rice Flour Mill by Poor Rural Women

Thelma Paris, Catalina Diaz, Iftekhar Hossain

Gender,Technology and Development

Select article: Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour

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Research article

First published 2005-12

Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour

C. S. Raina, Sukhcharn Singh, A. S. Bawa [...]

Food Science and Technology International

Select article: Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

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Research article

First published 2017-3

Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

Livia Pătraşcu, Iuliana Banu, Ina Vasilean [...]

Food Science and Technology International

Select article: Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour

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Research article

First published 2025-6

Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour

Yuniwaty Halim, Diandra Tirta Kusuma, Hardoko Hardoko [...]

Food Science and Technology International

Select article: Influence of grain activation conditions on functional characteristics of brown rice flour

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Research article

First published 2017-9

Influence of grain activation conditions on functional characteristics of brown rice flour

Arashdeep Singh, Savita Sharma, Baljit Singh

Food Science and Technology International

Select article: Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti

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Research article

First published 2012-2

Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti

H. Singh Gujral, P. Sharma, R. Bajaj [...]

Food Science and Technology International

Select article: Relative Efficiency of the Proteins in Polished Rice and in Enriched Wheat Flour. ∗

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Research article

First published 1946-4

Relative Efficiency of the Proteins in Polished Rice and in Enriched Wheat Flour. ∗

Barnett Sure

Experimental Biology and Medicine

Select article: Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum

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Research article

First published 2018-10

Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum

Soulef Benkadri, Ana Salvador, Mohammed N Zidoune [...]

Food Science and Technology International

Select article: Effect of Gamma-irradiation on the Physicochemical,Functional,and Antioxidant Properties of Unpigmented Brown Whole Rice Flour

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Research article

First published 2023-4

Effect of Gamma-irradiation on the Physicochemical,Functional,and Antioxidant Properties of Unpigmented Brown Whole Rice Flour

Naseer Ahmad Bhat, Idrees Ahmed Wani, Neelofar Sultan

Food Science and Technology International

Select article: Effect of chemical blowing agent on the hygroscopic behavior of HDPE/rice husk flour composites

Free access

Research article

First published 2013-9

Effect of chemical blowing agent on the hygroscopic behavior of HDPE/rice husk flour composites

Behzad Kord

Journal of Thermoplastic Composite Materials

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