Sage Journals: Discover world-class research

Retricted access

Research article

First published 2004-11

Issues of Concern for Restaurant Owners and Managers

Cathy A. Enz

Cornell Hospitality Quarterly

Open access

Research article

First published 2023-2

Exploring innovation in challenging contexts: The experiences of ethnic minority restaurant owners during COVID-19

Tayo Korede, Abdullah Al Mamun, Paul Lassalle [...]

The International Journal of Entrepreneurship and Innovation

Retricted access

Research article

First published 2010-01

Why Be Smoke-Free? A Qualitative Study of Smoke-Free Restaurant Owner and Manager Opinions

Hans H. Johnson, Craig Becker, Lynn Inman [...]

Health Promotion Practice

Retricted access

Other

First published 1991-8

Restaurant Owners' Attitudes Toward the Disabled and the Americans With Disabilities Act

Amanda Meek, Muzaffer Uysal

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2006-12

Secondhand Tobacco Smoke and Municipal Smokefree Ordinances: Attitudes of Restaurant and Bar Owners and Managers

Scott P. Hays

Journal of Drug Education: Substance Use Research and Prevention

Retricted access

Research article

First published 2014-9

Knowledge,Perceptions,and Behaviors Related to Salt Use Among Philadelphia Chinese Take-Out Restaurant Owners and Chefs

Grace X. Ma, Steve Shive, Yolanda Zhang [...]

Health Promotion Practice

Retricted access

Research article

First published 1964-08

A Restaurant Owner's Day

Cornell Hospitality Quarterly

Open access

Research article

First published 2026

Agency through Informality: How Bangladeshi Restaurant Owners Navigate Structural Constraints in Times of Crisis

Monder Ram, Imelda McCarthy, Trevor Jones [...]

Work,Employment and Society

Retricted access

Research article

First published 2020-3

“We’re Not Meat Shamers. We’re Plant Pushers.”: How Owners of Local Vegan Soul Food Restaurants Promote Healthy Eating in the African American Community

Anthony Crimarco, Gabrielle M. Turner-McGrievy, Marian Botchway [...]

Journal of Black Studies

Retricted access

Research article

First published 2025-7

Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption

M. Knapp, T. Moore, A. Lederer [...]

Health Promotion Practice

Search results