Search results: Sage Journals

Restricted accessResearch articleFirst published May, 2021

The Influence of Social Perceptions on Restaurant Employee Work Engagement and Extra-Role Customer Service Behavior: A Moderated Mediation Model

Marissa Orlowski, Diego Bufquin, Michael E. Nalley

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published August, 2014

An onsite ergonomics assessment for risk of work-related musculoskeletal disorders among cooks in a Chinese restaurant

Yan-Wen Xu, Andy S.K. Cheng

WORK: A Journal of Prevention,Assessment & Rehabilitation

Restricted accessResearch articleFirst published 2026

Working conditions and the occurrence of work-related musculoskeletal disorders in restaurant workers

Pedro Ramos De André, Aline Ferreira De Souza, Ana Beatriz Arruda Poloto [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Restricted accessResearch articleFirst published July 11, 2023

Occupational safety and health and temporary agency work in multiemployer restaurants

Niko Cajander, A. Reiman, Sari Tappura

WORK: A Journal of Prevention,Assessment & Rehabilitation

Restricted accessOtherFirst published November, 2010

The impact of Finnish tobacco legislation on restaurant workers’ exposure to tobacco smoke at work

Jere P. Reijula, Kari E. Reijula

Scandinavian Journal of Public Health

Restricted accessOtherFirst published February, 2005

Stigma in Food Service Work: How it Affects Restaurant Servers' Intention to Stay in the Business or Recommend a Job to Another

Vivienne J. Wildes

Tourism and Hospitality Research

Restricted accessResearch articleFirst published August, 2025

Unsettled Times: The Contestation and Reproduction of Flexible Scheduling in Pandemic-Era Restaurant Work

Ewa Protasiuk

Work and Occupations

Restricted accessBrief reportFirst published June, 1987

In Vivo Use of Picture Prompt Training to Increase Independent Work at a Restaurant

Philip G. Wilson, Maureen M. Schepis, Martha Mason-Main

Research and Practice for Persons with Severe Disabilities

Restricted accessResearch articleFirst published April 18, 2023

Prevalence of musculoskeletal disorders among chefs working in restaurants of twins cities of Pakistan

Muhammad Umer Iqbal, Naveed Ahmad, Zunaira Saif Ullah Khan [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Open accessResearch articleFirst published December, 2025

Bubbles of Belonging at Work: Redrawing Boundaries of Inclusion and Exclusion in UK Restaurants during Brexit

Laura J Reeves, Emma Bell

Work,Employment and Society

Restricted accessResearch articleFirst published May, 2021

The Influence of Social Perceptions on Restaurant Employee Work Engagement and Extra-Role Customer Service Behavior: A Moderated Mediation Model

Marissa Orlowski, Diego Bufquin, Michael E. Nalley

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published August, 2014

An onsite ergonomics assessment for risk of work-related musculoskeletal disorders among cooks in a Chinese restaurant

Yan-Wen Xu, Andy S.K. Cheng

WORK: A Journal of Prevention,Assessment & Rehabilitation

Restricted accessResearch articleFirst published 2026

Working conditions and the occurrence of work-related musculoskeletal disorders in restaurant workers

Pedro Ramos De André, Aline Ferreira De Souza, Ana Beatriz Arruda Poloto [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Restricted accessResearch articleFirst published July 11, 2023

Occupational safety and health and temporary agency work in multiemployer restaurants

Niko Cajander, A. Reiman, Sari Tappura

WORK: A Journal of Prevention,Assessment & Rehabilitation

Restricted accessOtherFirst published November, 2010

The impact of Finnish tobacco legislation on restaurant workers’ exposure to tobacco smoke at work

Jere P. Reijula, Kari E. Reijula

Scandinavian Journal of Public Health

Restricted accessOtherFirst published February, 2005

Stigma in Food Service Work: How it Affects Restaurant Servers' Intention to Stay in the Business or Recommend a Job to Another

Vivienne J. Wildes

Tourism and Hospitality Research

Restricted accessResearch articleFirst published August, 2025

Unsettled Times: The Contestation and Reproduction of Flexible Scheduling in Pandemic-Era Restaurant Work

Ewa Protasiuk

Work and Occupations

Restricted accessBrief reportFirst published June, 1987

In Vivo Use of Picture Prompt Training to Increase Independent Work at a Restaurant

Philip G. Wilson, Maureen M. Schepis, Martha Mason-Main

Research and Practice for Persons with Severe Disabilities

Restricted accessResearch articleFirst published April 18, 2023

Prevalence of musculoskeletal disorders among chefs working in restaurants of twins cities of Pakistan

Muhammad Umer Iqbal, Naveed Ahmad, Zunaira Saif Ullah Khan [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Open accessResearch articleFirst published December, 2025

Bubbles of Belonging at Work: Redrawing Boundaries of Inclusion and Exclusion in UK Restaurants during Brexit

Laura J Reeves, Emma Bell

Work,Employment and Society