Sage Journals: Discover world-class research

Retricted access

Research article

First published 2021-5

The Influence of Social Perceptions on Restaurant Employee Work Engagement and Extra-Role Customer Service Behavior: A Moderated Mediation Model

Marissa Orlowski, Diego Bufquin, Michael E. Nalley

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2014-8

An onsite ergonomics assessment for risk of work-related musculoskeletal disorders among cooks in a Chinese restaurant

Yan-Wen Xu, Andy S.K. Cheng

WORK: A Journal of Prevention,Assessment & Rehabilitation

Retricted access

Other

First published 2010-11

The impact of Finnish tobacco legislation on restaurant workers’ exposure to tobacco smoke at work

Jere P. Reijula, Kari E. Reijula

Scandinavian Journal of Public Health

Retricted access

Research article

First published 2023-07-11

Occupational safety and health and temporary agency work in multiemployer restaurants

Niko Cajander, A. Reiman, Sari Tappura

WORK: A Journal of Prevention,Assessment & Rehabilitation

Retricted access

Other

First published 2005-2

Stigma in Food Service Work: How it Affects Restaurant Servers' Intention to Stay in the Business or Recommend a Job to Another

Vivienne J. Wildes

Tourism and Hospitality Research

Retricted access

Research article

First published 2025-8

Unsettled Times: The Contestation and Reproduction of Flexible Scheduling in Pandemic-Era Restaurant Work

Ewa Protasiuk

Work and Occupations

Retricted access

Brief report

First published 1987-6

In Vivo Use of Picture Prompt Training to Increase Independent Work at a Restaurant

Philip G. Wilson, Maureen M. Schepis, Martha Mason-Main

Research and Practice for Persons with Severe Disabilities

Retricted access

Research article

First published 2023-04-18

Prevalence of musculoskeletal disorders among chefs working in restaurants of twins cities of Pakistan

Muhammad Umer Iqbal, Naveed Ahmad, Zunaira Saif Ullah Khan [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Open access

Research article

First published 2025-12

Bubbles of Belonging at Work: Redrawing Boundaries of Inclusion and Exclusion in UK Restaurants during Brexit

Laura J Reeves, Emma Bell

Work,Employment and Society

Open access

Research article

First published 2026

Collaborative craftmanship;how restaurant workers articulate good professional practice in a changing society

Erna Håland

Tourism and Hospitality Research

Search results