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Research article

First published 2020-2

Increasing Tips in Less Than Two Hours: Impact of a Training Intervention on the Amount of Tips Received by Restaurant Employees

Sébastien Fernandez, Florian Dufour, Vânia Costa [...]

Cornell Hospitality Quarterly

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Research article

First published 2022-11

Are Black Restaurant Servers Tipped Less Than White Servers? Three Experimental Tests of Server Race Effects on Customers’ Tipping Behaviors

Zachary W. Brewster, Kenneth Gourlay, Gerald Roman Nowak

Cornell Hospitality Quarterly

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Research article

First published 2019-5

Racial Prejudices,Racialized Workplaces,and Restaurant Servers’ Hyperbolic Perceptions of Black–White Tipping Differences

Zachary W. Brewster, Gerald Roman Nowak

Cornell Hospitality Quarterly

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Research article

First published 2026

50+ Years of Restaurant Tipping Research Part I: Theoretical Foundations and Significant Research Themes

Cortney L. Norris, Nick E. Johnston, H. G. Parsa

Journal of Hospitality & Tourism Research

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Other

First published 2004-02

Racial Differences in Restaurant Tipping

Emily D. Noll, Susan Arnold

Cornell Hospitality Quarterly

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Research article

First published 1988-03

The Effects of Alcohol Consumption on Restaurant Tipping

Michael Lynn

Personality and Social Psychology Bulletin

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Research article

First published 1975-09

Diffusion of Responsibility and Restaurant Tipping: Cheaper by the Bunch

Stephen Freeman, Marcus R. Walker, Richard Borden [...]

Personality and Social Psychology Bulletin

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Research article

First published 1998-8

Restaurant Servers Influence Tipping Behavior

Stephen F. Davis, Brian Schrader, Teri R. Richardson [...]

Psychological Reports

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Research article

First published 2018-8

Restaurant Tipping and Discrimination: Exploring the Implications of Automatic Gratuities

Todd Hall

Cornell Hospitality Quarterly

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Research article

First published 2019-5

The effects of background music on tipping behavior in a restaurant: A field study

Annika Beer, Tobias Greitemeyer

Psychology of Music

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