Search results: Sage Journals

Restricted accessResearch articleFirst published May, 2024

Consumers’ Intentions to Use Contact-Reducing Technologies in Restaurants

Cristian Morosan, Nefike Gunden Sorathia

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published June, 2020

Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Mahmood A. Khan

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published August, 2019

A Look at How Tabletop Technology Influences Table Turn and Service Labor Usage in Table-Service Restaurants

Alex M. Susskind, Benjamin Curry

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published May, 2012

Applying Modern Robotics Technologies to Demand Prediction and Production Management in the Quick-Service Restaurant Sector

Breffni M. Noone, R. Craig Coulter

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published June, 1999

A Framework for Restaurant Information Technology

Daryl Ansel, Chris Dyer

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published August, 1998

Information Technology and the Performance of the Restaurant Firms

Yang H. Huo

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published August, 2008

The Role of Technology in Restaurant Revenue Management

Sheryl E. Kimes

Cornell Hospitality Quarterly

Open accessResearch articleFirst published November 17, 2025

From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

Chin Moi Loh, Arif Perdana, Kuan-Huei Lee

Journal of Information Technology Teaching Cases

Restricted accessResearch articleFirst published March, 2025

Lined Up? Examining a “Waiting Line” Effect in Technology-Enabled Restaurant Menu Ordering

Wangoo Lee, Lu Lu

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published 2025

Examining customers’ continuous intention to use self-service kiosks: An extended approach in the context of fast food restaurants using the technology readiness index and technology acceptance model

Fadi Amiri, Farah Shishan, Saleh Bazi [...]

Tourism and Hospitality Research

Restricted accessResearch articleFirst published May, 2024

Consumers’ Intentions to Use Contact-Reducing Technologies in Restaurants

Cristian Morosan, Nefike Gunden Sorathia

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published June, 2020

Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Mahmood A. Khan

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published August, 2019

A Look at How Tabletop Technology Influences Table Turn and Service Labor Usage in Table-Service Restaurants

Alex M. Susskind, Benjamin Curry

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published May, 2012

Applying Modern Robotics Technologies to Demand Prediction and Production Management in the Quick-Service Restaurant Sector

Breffni M. Noone, R. Craig Coulter

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published June, 1999

A Framework for Restaurant Information Technology

Daryl Ansel, Chris Dyer

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published August, 1998

Information Technology and the Performance of the Restaurant Firms

Yang H. Huo

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published August, 2008

The Role of Technology in Restaurant Revenue Management

Sheryl E. Kimes

Cornell Hospitality Quarterly

Open accessResearch articleFirst published November 17, 2025

From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

Chin Moi Loh, Arif Perdana, Kuan-Huei Lee

Journal of Information Technology Teaching Cases

Restricted accessResearch articleFirst published March, 2025

Lined Up? Examining a “Waiting Line” Effect in Technology-Enabled Restaurant Menu Ordering

Wangoo Lee, Lu Lu

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published 2025

Examining customers’ continuous intention to use self-service kiosks: An extended approach in the context of fast food restaurants using the technology readiness index and technology acceptance model

Fadi Amiri, Farah Shishan, Saleh Bazi [...]

Tourism and Hospitality Research