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Articles (111)

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1-10 of 111 results for restaurant technology

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Select article: Consumers’ Intentions to Use Contact-Reducing Technologies in Restaurants

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Research article

First published 2024-5

Consumers’ Intentions to Use Contact-Reducing Technologies in Restaurants

Cristian Morosan, Nefike Gunden Sorathia

Cornell Hospitality Quarterly

Select article: Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

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Research article

First published 2020-6

Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Mahmood A. Khan

Journal of Hospitality & Tourism Research

Select article: A Look at How Tabletop Technology Influences Table Turn and Service Labor Usage in Table-Service Restaurants

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Research article

First published 2019-8

A Look at How Tabletop Technology Influences Table Turn and Service Labor Usage in Table-Service Restaurants

Alex M. Susskind, Benjamin Curry

Cornell Hospitality Quarterly

Select article: A Framework for Restaurant Information Technology

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Research article

First published 1999-06

A Framework for Restaurant Information Technology

Daryl Ansel, Chris Dyer

Cornell Hospitality Quarterly

Select article: Applying Modern Robotics Technologies to Demand Prediction and Production Management in the Quick-Service Restaurant Sector

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Research article

First published 2012-5

Applying Modern Robotics Technologies to Demand Prediction and Production Management in the Quick-Service Restaurant Sector

Breffni M. Noone, R. Craig Coulter

Cornell Hospitality Quarterly

Select article: Information Technology and the Performance of the Restaurant Firms

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Research article

First published 1998-8

Information Technology and the Performance of the Restaurant Firms

Yang H. Huo

Journal of Hospitality & Tourism Research

Select article: The Role of Technology in Restaurant Revenue Management

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Research article

First published 2008-08

The Role of Technology in Restaurant Revenue Management

Sheryl E. Kimes

Cornell Hospitality Quarterly

Select article: From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

Open access

Research article

First published 2025-11-17

From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

Chin Moi Loh, Arif Perdana, Kuan-Huei Lee

Journal of Information Technology Teaching Cases

Select article: Lined Up? Examining a “Waiting Line” Effect in Technology-Enabled Restaurant Menu Ordering

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Research article

First published 2025-3

Lined Up? Examining a “Waiting Line” Effect in Technology-Enabled Restaurant Menu Ordering

Wangoo Lee, Lu Lu

Journal of Hospitality & Tourism Research

Select article: Examining customers’ continuous intention to use self-service kiosks: An extended approach in the context of fast food restaurants using the technology readiness index and technology acceptance model

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Research article

First published 2025

Examining customers’ continuous intention to use self-service kiosks: An extended approach in the context of fast food restaurants using the technology readiness index and technology acceptance model

Fadi Amiri, Farah Shishan, Saleh Bazi [...]

Tourism and Hospitality Research

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