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Articles (140)

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1-10 of 140 results for restaurant selection

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Select article: Designation of Origin,Brand or Price: What Factors Determine Wine Selection in a Restaurant? An Analysis Using Eye-Tracking

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Research article

First published 2026

Designation of Origin,Brand or Price: What Factors Determine Wine Selection in a Restaurant? An Analysis Using Eye-Tracking

Ricardo Díaz-Armas, Sara Campo, Andrés Fernández-Martín [...]

Cornell Hospitality Quarterly

Select article: Concept Selection for Independent Restaurants

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Research article

First published 1993-12

Concept Selection for Independent Restaurants

Keith Goldman

Cornell Hospitality Quarterly

Select article: Market Segmentation Based on Tourists’ Dining Preferences

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Research article

First published 2002-11

Market Segmentation Based on Tourists’ Dining Preferences

Atila Yüksel, Fisun Yüksel

Journal of Hospitality & Tourism Research

Select article: Restaurant Site Selection

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Research article

First published 1969-11

Restaurant Site Selection

Cornell Hospitality Quarterly

Select article: The Selection,Utilization and Hygienic Operation of Equipment for Cleansing Utensils,Crockery,Etc.,in Hotels,Restaurants and Canteens

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Other

First published 1953-5

The Selection,Utilization and Hygienic Operation of Equipment for Cleansing Utensils,Crockery,Etc.,in Hotels,Restaurants and Canteens

Ronald Williams

Perspectives in Public Health

Select article: An Earnings Report for 50 Selected Restaurants

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Research article

First published 1962-05

An Earnings Report for 50 Selected Restaurants

Elmer W. Kallio, Norman Katz

Cornell Hospitality Quarterly

Select article: Restaurant-selection Preferences of Mature Consumers

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Other

First published 2003-08

Restaurant-selection Preferences of Mature Consumers

George Moschis, Carolyn Folkman Curasi, Danny Bellenger

Cornell Hospitality Quarterly

Select article: Managerial Considerations in the Selection of Restaurant China

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Research article

First published 1977-03

Managerial Considerations in the Selection of Restaurant China

Emily M. Bowden

Cornell Hospitality Quarterly

Select article: Quality Personnel Selection: Using a Structured Interview Guide To Improve Selection of Managers

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Research article

First published 1994-8

Quality Personnel Selection: Using a Structured Interview Guide To Improve Selection of Managers

Michael T. MacHatton, Lynne E. Baltzer

Journal of Hospitality & Tourism Research

Select article: Tourists’ Online Information Search Behavior: Combined User-Generated and Marketer-Generated Content in Restaurant Decision Making

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Research article

First published 2024-7

Tourists’ Online Information Search Behavior: Combined User-Generated and Marketer-Generated Content in Restaurant Decision Making

Songphon Uthaisar, Anita Eves, Xuan Lorna Wang

Journal of Travel Research

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