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Articles (18)

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1-10 of 18 results for restaurant scheduling

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Select article: Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards

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Research article

First published 2009-05

Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards

Kyuwan Choi, Johye Hwang, Myoungju Park

Cornell Hospitality Quarterly

Select article: Unsettled Times: The Contestation and Reproduction of Flexible Scheduling in Pandemic-Era Restaurant Work

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Research article

First published 2025-8

Unsettled Times: The Contestation and Reproduction of Flexible Scheduling in Pandemic-Era Restaurant Work

Ewa Protasiuk

Work and Occupations

Select article: The Restaurant Simulation

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Research article

First published 1989-8

The Restaurant Simulation

Reginald Foucar-Szocki

Journal of Hospitality & Tourism Research

Select article: A Framework for Restaurant Information Technology

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Research article

First published 1999-06

A Framework for Restaurant Information Technology

Daryl Ansel, Chris Dyer

Cornell Hospitality Quarterly

Select article: Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

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Brief report

First published 2021-7

Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

Alisha H. Redelfs, Joy D. Leos, Holly Mata [...]

American Journal of Health Promotion

Select article: Controlling Action Timnes in Daily Workforce Schedules

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Research article

First published 1996-04

Controlling Action Timnes in Daily Workforce Schedules

Gary M. Thompson

Cornell Hospitality Quarterly

Select article: Organizational Commitment of Management Employees in Restaurant Operations

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Research article

First published 1990-5

Organizational Commitment of Management Employees in Restaurant Operations

Iain P. Murray, Mary B. Gregoire, Ronald G. Downey

Journal of Hospitality & Tourism Research

Select article: Waiting for the Minimum: US State Wage Laws,Firm Strategy,and Chain-Restaurant Job Quality

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Other

First published 2011-2

Waiting for the Minimum: US State Wage Laws,Firm Strategy,and Chain-Restaurant Job Quality

Anna Haley-Lock, Stephanie Ewert

Journal of Industrial Relations

Select article: Sociocultural Contexts and Worker Safety and Health

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Research article

First published 2009-2

Sociocultural Contexts and Worker Safety and Health

Jenny Tsai, Annie Bruck

Workplace Health & Safety

Select article: Where Policy Meets Practice: Employer Perspectives on Scheduling and Hours for Home Care Aides

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Research article

First published 2019-11

Where Policy Meets Practice: Employer Perspectives on Scheduling and Hours for Home Care Aides

Elizabeth Nisbet, Jennifer Craft Morgan

Journal of Applied Gerontology

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