Sage Journals: Discover world-class research

Retricted access

Research article

First published 2021-03-02

A restaurant recommendation approach with the contextual information

Lei Chen, Meimei Xia

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Open access

Research article

First published 2021-10

The Impact of Restaurant Recommendation Information and Recommendation Agent in the Tourism Website on the Satisfaction,Continuous Usage,and Destination Visit Intention

Yan chao Shi, Un-Kon Lee

Sage Open

Retricted access

Research article

First published 2008-02

Assessing Customer Expectations of Information Provided On Restaurant Menus: A Confirmatory Factor Analysis Approach

Juline E. Mills, Lionel Thomas

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2020-01-09

Social platform based interval valued intuitionistic fuzzy location recommendation system

Sultan Ceren Oner, Başar Oztaysi, Mahir Oner

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Retricted access

Brief report

First published 2021-7

Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

Alisha H. Redelfs, Joy D. Leos, Holly Mata [...]

American Journal of Health Promotion

Retricted access

Other

First published 2005-2

Stigma in Food Service Work: How it Affects Restaurant Servers' Intention to Stay in the Business or Recommend a Job to Another

Vivienne J. Wildes

Tourism and Hospitality Research

Retricted access

Other

First published 2011-2

A Comparison of Cold-Water Thawing Options in Chinese Restaurants

Jennifer Y. Lo, Wilco W. Chan, Kevin Wong

Cornell Hospitality Quarterly

Retricted access

Research article

First published 1990-6

Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes

Cheryl L. Albright, June A. Flora, Stephen P. Fortmann

Health Education & Behavior

Open access

Research article

First published 2010

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Hailu Kassa, Gary S. Silverman, Karim Baroudi

Environmental Health Insights

Retricted access

Research article

First published 2021-1-20

Multi-criteria tensor model consolidating spatial and temporal information for tourism recommendation

Minsung Hong, Jason J. Jung

Journal of Ambient Intelligence and Smart Environments

Search results