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1-10 of 11 results for restaurant owner concerns

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Select article: Issues of Concern for Restaurant Owners and Managers

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Research article

First published 2004-11

Issues of Concern for Restaurant Owners and Managers

Cathy A. Enz

Cornell Hospitality Quarterly

Select article: Networking and Information Sources of Independent Restaurateurs

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Research article

First published 1990-5

Networking and Information Sources of Independent Restaurateurs

Claire D. Schmelzer, James R. Lang

Journal of Hospitality & Tourism Research

Select article: Computer Use in Independent Restaurants

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Research article

First published 1998-5

Computer Use in Independent Restaurants

Chunlun Chien, Cathy H. C. Hsu, James J. Huss

Journal of Hospitality & Tourism Research

Select article: The Smoking Debate: a Look At the Issues Surrounding Smoking Bans in Restaurants

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Research article

First published 1996-2

The Smoking Debate: a Look At the Issues Surrounding Smoking Bans in Restaurants

David C. Bojanic

Journal of Hospitality & Tourism Research

Select article: Restaurant Owners' Attitudes Toward the Disabled and the Americans With Disabilities Act

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Other

First published 1991-8

Restaurant Owners' Attitudes Toward the Disabled and the Americans With Disabilities Act

Amanda Meek, Muzaffer Uysal

Journal of Hospitality & Tourism Research

Select article: Administering the Hotel Management Contract: An Analysis of Owner and Operator Concerns. James J. Eyster. The Cornell Hotel and Restaurant Administration Quarterly,Volume 18,No. 2,August 1977,pp. 12-20. School of Hotel Administration,Cornell University,Ithaca. New York 14850. $5

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First published 1978-01

Administering the Hotel Management Contract: An Analysis of Owner and Operator Concerns. James J. Eyster. The Cornell Hotel and Restaurant Administration Quarterly,Volume 18,No. 2,August 1977,pp. 12-20. School of Hotel Administration,Cornell University,Ithaca. New York 14850. $5

Journal of Travel Research

Select article: Promoting Healthy Choices in Non-Chain Restaurants

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Research article

First published 2013-1

Promoting Healthy Choices in Non-Chain Restaurants

Faryle K. Nothwehr, Linda Snetselaar, Jeffrey Dawson [...]

Health Promotion Practice

Select article: Hospitality Human Capital process model in crisis management: Managing human capital and revealing employees’ hidden capabilities

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Research article

First published 2025

Hospitality Human Capital process model in crisis management: Managing human capital and revealing employees’ hidden capabilities

Jagoda Goll, Krzysztof Zieba

Tourism and Hospitality Research

Select article: Listening to Customer Kansei for Restaurant Location Evaluation

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Research article

First published 2020-5

Listening to Customer Kansei for Restaurant Location Evaluation

Yu-Hsiang Hsiao, Guan-Ting Chen

Journal of Hospitality & Tourism Research

Select article: Portugal's Minho–Lima Region as a Tourist Destination: Tourism Operators' Attitudes towards its Management and Promotion

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Research article

First published 2010-6

Portugal's Minho–Lima Region as a Tourist Destination: Tourism Operators' Attitudes towards its Management and Promotion

José Cadima Ribeiro, Laurentina Cruz Vareiro

Tourism Economics

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