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Articles (34)

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1-10 of 34 results for restaurant menu management

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Select article: Fuzzy based intelligent decision support model for restaurant menu management

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Research article

First published 2021-8

Fuzzy based intelligent decision support model for restaurant menu management

Mary Tom, Katerina Annaraud

Intelligent Decision Technologies

Select article: Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy

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Research article

First published 2023-2

Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy

Timothy Webb, Jing Ma, Andong Cheng

Cornell Hospitality Quarterly

Select article: Managing menu innovation in a saturated market: An empirical evidence from the Chain restaurants in Malaysia

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Research article

First published 2017-10

Managing menu innovation in a saturated market: An empirical evidence from the Chain restaurants in Malaysia

Mazalan Mifli, Rahmat Hashim, Artinah Zainal

Tourism and Hospitality Research

Select article: The influence of menu design,menu item descriptions and menu variety on customer satisfaction. A case study of Egypt

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Research article

First published 2019-4

The influence of menu design,menu item descriptions and menu variety on customer satisfaction. A case study of Egypt

Ahmed E Baiomy, Eleri Jones, Mark M H Goode

Tourism and Hospitality Research

Select article: Ethnic Restaurants: Bringing Uniqueness to the Table Through Handwriting

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Research article

First published 2022-11

Ethnic Restaurants: Bringing Uniqueness to the Table Through Handwriting

Faye Feier Chen, Stephanie Q. Liu, Anna S. Mattila

Cornell Hospitality Quarterly

Select article: Light And Healthy: Does Your Establishment Measure Up?

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Other

First published 1988-2

Light And Healthy: Does Your Establishment Measure Up?

Barbra Cerlo, Janet C. White

Journal of Hospitality & Tourism Research

Select article: The Restaurant Simulation

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Research article

First published 1989-8

The Restaurant Simulation

Reginald Foucar-Szocki

Journal of Hospitality & Tourism Research

Select article: Menu Engineering Using Activity-Based Costing: An Exploratory Study Using a Profit Factor Comparison Approach

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Research article

First published 2010-5

Menu Engineering Using Activity-Based Costing: An Exploratory Study Using a Profit Factor Comparison Approach

Carola Raab, Karl Mayer, Stowe Shoemaker

Journal of Hospitality & Tourism Research

Select article: Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

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Brief report

First published 2021-7

Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

Alisha H. Redelfs, Joy D. Leos, Holly Mata [...]

American Journal of Health Promotion

Select article: Price-Sensitivity Measurement: a Tool for Restaurant Menu Pricing

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Research article

First published 2009-02

Price-Sensitivity Measurement: a Tool for Restaurant Menu Pricing

Carola Raab, Karl Mayer, Yen-Soon Kim [...]

Journal of Hospitality & Tourism Research

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