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Retricted access

Research article

First published 2011-1

Feasibility of Voluntary Menu Labeling Among Locally Owned Restaurants

John W. Britt, Kirsten Frandsen, Kirsten Leng [...]

Health Promotion Practice

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Research article

First published 2021-8

Fuzzy based intelligent decision support model for restaurant menu management

Mary Tom, Katerina Annaraud

Intelligent Decision Technologies

Retricted access

Research article

First published 2008-02

Assessing Customer Expectations of Information Provided On Restaurant Menus: A Confirmatory Factor Analysis Approach

Juline E. Mills, Lionel Thomas

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2025-4

Influences of Menu,Restaurant Ownership,and Location on Chinese Ethnic Diners’ Authenticity Perceptions

Huijun Yang, Jong-Hyeong Kim, Hanqun Song

Sage Open

Retricted access

Research article

First published 2018-1

Are Local Minimum Wages Absorbed by Price Increases? Estimates from Internet-Based Restaurant Menus

Sylvia Allegretto, Michael Reich

ILR Review

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Research article

First published 2001-7

Menu Development and Analysis in UK Restaurant Chains

Peter Jones, Mazalan Mifll

Tourism and Hospitality Research

Retricted access

Research article

First published 2019-11

An Eye-Tracking Analysis of a Restaurant Menu

Joshua K. Smith, Jacob D. Guliuzo, Jacob D. Benedict [...]

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2025

Unveiling the digital dining revolution: Exploring the adoption and implications of digital restaurant menus in food and beverage enterprises

Daniela Silvestre, Sofia Almeida, Lélis Balestrin Espartel

Tourism and Hospitality Research

Retricted access

Research article

First published 2012-9

Flies in the Ointment? Addressing Potential Impediments to Population-Based Health Benefits of Restaurant Menu Labeling Initiatives

Scot Burton, Jeremy Kees

Journal of Public Policy & Marketing

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Research article

First published 2024-5

The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial

Alex Susskind, Barton Willage, John Cawley

Cornell Hospitality Quarterly

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