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Retricted access

Research article

First published 2010-8

Restaurant Profitability Management

Gary M. Thompson

Cornell Hospitality Quarterly

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Other

First published 1995-2

The Attributes and Attitudes of Multiunit Managers in a National Quick-Service Restaurant Firm

Christopher C. Muller, Douglas F. Campbell

Journal of Hospitality & Tourism Research

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Research article

First published 2008-08

The Role of Technology in Restaurant Revenue Management

Sheryl E. Kimes

Cornell Hospitality Quarterly

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Research article

First published 2025

Mastering the digital dialogue: How restaurant managers tackle positive and negative eWOM in the UAE restaurant industry

Vahideh Baradaran-Rafiee, Munyaradzi W Nyadzayo, Boštjan Gomišček

Tourism and Hospitality Research

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Other

First published 2010-11

Guest Service Management and Processes in Restaurants: What We Have Learned in Fifty Years

Alex M. Susskind

Cornell Hospitality Quarterly

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Research article

First published 2014-7

The effective performance measures for store managers on restaurant chain growth

Wei-Shong Lin, Jen-Chun Tou, Ming-Yih Yeh

Tourism and Hospitality Research

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Research article

First published 2023-2

Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy

Timothy Webb, Jing Ma, Andong Cheng

Cornell Hospitality Quarterly

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Research article

First published 2006-05

The Perceived Fairness of Waitlist-management Techniques for Restaurants

Kelly A. Mcguire, Sheryl E. Kimes

Cornell Hospitality Quarterly

Open access

Research article

First published 2026

Mapping cost management research in the restaurant industry: A systematic review and research agenda

Amparo Ruiz-Fernández, María Jesús Bonilla-Priego, Juan-José Nájera-Sánchez [...]

Tourism and Hospitality Research

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Research article

First published 1998-06

Restaurant Revenue Management

Sheryl E. Kimes, Richard B. Chase, Summee Choi [...]

Cornell Hospitality Quarterly

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