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Research article

First published 2016-8

Examining the Impact of Consumer Innovativeness and Innovative Restaurant Image in Upscale Restaurants

Naehyun (Paul) Jin, Nathaniel D. Line, Jerusalem Merkebu

Cornell Hospitality Quarterly

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Research article

First published 2019-9

‘Cookpetition’: Do restaurants coopete to innovate?

Isidoro Romero, Igone Porto Gómez, Jon Mikel Zabala-Iturriagagoitia

Tourism Economics

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Research article

First published 2020-6

Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Mahmood A. Khan

Journal of Hospitality & Tourism Research

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Research article

First published 2021-11

The Impact of Restaurant Innovativeness on Consumer Loyalty: The Mediating Role of Perceived Quality

Eojina Kim, Juan L. Nicolau, Liang (Rebecca) Tang

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2023-2

Exploring innovation in challenging contexts: The experiences of ethnic minority restaurant owners during COVID-19

Tayo Korede, Abdullah Al Mamun, Paul Lassalle [...]

The International Journal of Entrepreneurship and Innovation

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Research article

First published 2021-4

Innovative capacity and sustainable food tourist influx to African-ethnic restaurants: The dynamic capabilities perspective

Samson Omuudu Otengei, Wilber Manyisa Ahebwa

Tourism and Hospitality Research

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Research article

First published 2023-6

Restaurant Innovativeness and Brand Attachment: The Role of Memorable Brand Experience

Hsiu-Yu Teng, Chien-Yu Chen

Journal of Hospitality & Tourism Research

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Other

First published 2000-05

Social Acceptability’s Role in an Expanded Rational Expectations Model of Intention to Consume an Innovative Meat Product in a Restaurant Setting

Charlie R. Adams, Linda C. Hoover, Dennis B. Arnett [...]

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2020-9

Tourism practices and experience value creation: The case of a themed attraction restaurant

Flemming Sørensen, Lars Fuglsang, Jon Sundbo [...]

Tourist Studies

Open access

Research article

First published 2022-9

Sustainable waste management solutions for the foodservice industry: A Delphi study

Carlos Martin-Rios, Christine Demen Meier, Susana Pasamar

Waste Management & Research: The Journal for a Sustainable Circular Economy

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