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Articles (516)

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1-10 of 516 results for restaurant industry

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Select article: The effect of franchising on debt maturity in the US restaurant industry

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Research article

First published 2016-12

The effect of franchising on debt maturity in the US restaurant industry

Kwanglim Seo

Tourism Economics

Select article: A financial approach-based measurement of brand equity in the restaurant industry

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Research article

First published 2017-11

A financial approach-based measurement of brand equity in the restaurant industry

Serin Choi, Kyuwan Choi, Seoki Lee [...]

Tourism Economics

Select article: Determinants of systematic risk in the US Restaurant industry

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Research article

First published 2016-6

Determinants of systematic risk in the US Restaurant industry

Sung Y. Park, Sang Hyuck Kim

Tourism Economics

Select article: Digital Transformation in the Restaurant Industry: Current Developments and Implications

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Research article

First published 2021-3

Digital Transformation in the Restaurant Industry: Current Developments and Implications

Rainer Alt

Journal of Smart Tourism

Select article: What explains profit inefficiency in the restaurant industry? Evidence from Sweden

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Research article

First published 2025-12

What explains profit inefficiency in the restaurant industry? Evidence from Sweden

David Boto-García, Ganna V Demydyuk, Mats Carlbäck

Tourism Economics

Select article: Linkages of the Hotel and Restaurant Industry: An International Comparative Analysis

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Research article

First published 2013-2

Linkages of the Hotel and Restaurant Industry: An International Comparative Analysis

Luis Robles Teigeiro, Jesús Sanjuán Solís

Tourism Economics

Select article: Re-Examining the Determinants of Executive Compensation in the Restaurant Industry: A Quantile Regression Approach

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Research article

First published 2011-10

Re-Examining the Determinants of Executive Compensation in the Restaurant Industry: A Quantile Regression Approach

Sang Hyuck Kim, Woo Gon Kim

Tourism Economics

Select article: Understanding the impacts of corporate social responsibility and brand attributes on brand equity in the restaurant industry

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Research article

First published 2019-6

Understanding the impacts of corporate social responsibility and brand attributes on brand equity in the restaurant industry

Michael S Lin, Yeasun K Chung

Tourism Economics

Select article: Supra-union and intersectional organizing: An examination of two prominent cases in the low-wage US restaurant industry

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Research article

First published 2017-9

Supra-union and intersectional organizing: An examination of two prominent cases in the low-wage US restaurant industry

Maite Tapia, Tamara L Lee, Mikhail Filipovitch

Journal of Industrial Relations

Select article: How Do Investments in Human Resource Management Practices Affect Firm-Specific Risk in the Restaurant Industry?

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Research article

First published 2017-11

How Do Investments in Human Resource Management Practices Affect Firm-Specific Risk in the Restaurant Industry?

Sungbeen Park, Sujin Song, Seoki Lee

Cornell Hospitality Quarterly

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