Sage Journals: Discover world-class research

Retricted access

Research article

First published 2026-4

Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study

Adam J. Kramer, Nicole Hedeen, Brendalee Viveiros [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2017-3

Inspection Frequency,Sociodemographic Factors,and Food Safety Violations in Chain and Nonchain Restaurants,Philadelphia,Pennsylvania,2013-2014

Sarah E. Leinwand, Karen Glanz, Brendan T. Keenan [...]

Public Health Reports®

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Research article

First published 2014-11

Restaurant Manager and Worker Food Safety Certification and Knowledge

Laura G. Brown, Brenda Le, Melissa R. Wong [...]

Foodborne Pathogens and Disease

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Research article

First published 2021-11

Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety

Laura Green Brown, Shideh Delrahim Ebrahim-Zadeh, E. Rickamer Hoover [...]

Foodborne Pathogens and Disease

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Research article

First published 2019-1

What Are the Financial Implications of Public Quality Disclosure? Evidence from New York City’s Restaurant Food Safety Grading Policy

Rachel Meltzer, Michah W. Rothbart, Amy Ellen Schwartz [...]

Public Finance Review

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Research article

First published 2009-11

Dining for Safety: Consumer Perceptions of Food Safety and Eating Out

Andrew J. Knight, Michelle R. Worosz, Ewen C. D. Todd

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2010

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Hailu Kassa, Gary S. Silverman, Karim Baroudi

Environmental Health Insights

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Research article

First published 2020-1

Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers

Fatemeh Mohammadi-Nasrabadi, Aziz Zargaraan, Yeganeh Salmani [...]

Community Health Equity Research & Policy

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Research article

First published 2020-12

Restaurant Practices for Cooling Food in Minnesota: An Intervention Study

Nicole Hedeen, Kirk Smith

Foodborne Pathogens and Disease

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Research article

First published 2018-2

An End User Perspective: The Impact of FSMA on Restaurants

Mark Johnson

Cornell Hospitality Quarterly

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