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Articles (49)

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1-10 of 49 results for restaurant delivery services

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Select article: Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Retricted access

Research article

First published 2020-6

Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Mahmood A. Khan

Journal of Hospitality & Tourism Research

Select article: Customers’ Cue Utilization in Delivery Restaurant Selection and Its Changes With Different Health Risks

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Research article

First published 2025-2

Customers’ Cue Utilization in Delivery Restaurant Selection and Its Changes With Different Health Risks

Jiyeon Jeon, Jewoo Kim, Jaewook Kim

Cornell Hospitality Quarterly

Select article: Socio-spatial distance during the service delivery process: The case of restaurants

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Research article

First published 2015-6

Socio-spatial distance during the service delivery process: The case of restaurants

Amélie Clauzel, Caroline Riché

Recherche et Applications en Marketing (English Edition)

Select article: Supplemental Nutrition Assistance Program (SNAP)-Authorized Grocery,Convenience,Dollar,and Restaurant or Delivery Service Settings Are Associated With Increased Obesity Prevalence in Virginia

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Brief report

First published 2021-1

Supplemental Nutrition Assistance Program (SNAP)-Authorized Grocery,Convenience,Dollar,and Restaurant or Delivery Service Settings Are Associated With Increased Obesity Prevalence in Virginia

Bailey Houghtaling, David Kniola, Sarah Misyak

American Journal of Health Promotion

Select article: Delivering Quality Service: Diagnosing Favorable and Unfavorable Service Encounters in Restaurants

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Research article

First published 2001-08

Delivering Quality Service: Diagnosing Favorable and Unfavorable Service Encounters in Restaurants

Jakša J. Kivelä, Carmen Yiu Ha Chu

Journal of Hospitality & Tourism Research

Select article: To Deliver or Not to Deliver: The Case For and Against Restaurant Delivery

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Research article

First published 2025-6

To Deliver or Not to Deliver: The Case For and Against Restaurant Delivery

Farhad Tabatabaei, Yaa Pokua Mensah Nyarko, Timothy Webb

Journal of Hospitality & Tourism Cases: An International Case Journal

Select article: Service Failures in Restaurants

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Research article

First published 2010-8

Service Failures in Restaurants

Young Namkung, Soocheong Jang

Cornell Hospitality Quarterly

Select article: Why Do Small Restaurant Operators Intend to Terminate Their Relationship with Food Delivery Apps During Covid-19 Pandemic?

Open access

Research article

First published 2024-7

Why Do Small Restaurant Operators Intend to Terminate Their Relationship with Food Delivery Apps During Covid-19 Pandemic?

Yumi Jang, Seongcheol Kim

Sage Open

Select article: Did the COVID-19 Pandemic Dampen Americans’ Tipping for Food Services? Insights From Two Studies

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Research article

First published 2021-6

Did the COVID-19 Pandemic Dampen Americans’ Tipping for Food Services? Insights From Two Studies

Compensation & Benefits Review

Select article: Restaurant survival during the COVID-19 pandemic: Examining operational,demographic and land use predictors in London,Canada

Open access

Research article

First published 2025-4

Restaurant survival during the COVID-19 pandemic: Examining operational,demographic and land use predictors in London,Canada

Alexander Wray, Godwin Arku, Jed Long [...]

Urban Studies

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