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Research article

First published 2007-9

‘No Rules,Just Right’ or is it? The Role of Themed Restaurants as Cultural Ambassadors

Natalie T. Wood, Caroline Lego Muñoz

Tourism and Hospitality Research

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Research article

First published 2020-10

At Home in the Restaurant: Familiarity,Belonging and Material Culture in Ecuadorian Restaurants in Madrid

Alejandro Miranda-Nieto, Paolo Boccagni

Sociology

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Research article

First published 2026-4

Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study

Adam J. Kramer, Nicole Hedeen, Brendalee Viveiros [...]

Foodborne Pathogens and Disease

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Research article

First published 2022-8

Does National Culture Matter? Restaurant Employees’ Workplace Humor and Job Embeddedness

Han Chen, Baker Ayoun

Journal of Hospitality & Tourism Research

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Research article

First published 2006-02

Understanding Restaurant Switching Behavior from a Cultural Perspective

Ingrid Yu-Hua Lin, Anna S. Mattila

Journal of Hospitality & Tourism Research

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Research article

First published 2010-02

Does Cultural Difference Affect Customer’s rEsponse in a Crowded Restaurant Environment? a Comparison of American Versus Chinese Customers

Dae-Young Kim, Li Wen, Kyungrok Doh

Journal of Hospitality & Tourism Research

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Research article

First published 2022-2

Measuring McCities: Landscapes of chain and independent restaurants in the United States

Xiaofan Liang, Clio Andris

Environment and Planning B: Urban Analytics and City Science

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Research article

First published 1994-4

Swedish alcohol and restaurant policy in the 1980s: A historical perspective

Maria Abrahamson

Nordic Studies on Alcohol and Drugs

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Research article

First published 1986-02

The Workplace Culture of a Licensed Restaurant

Gordon Marshall

Theory,Culture & Society

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Case report

First published 2014-11

Cultural Dimensions in A Restaurant Setting

Kevin Murphy, Marryam Khan

Journal of Hospitality & Tourism Cases: An International Case Journal

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